Japanese Potato Korokke (croquet)
Japanese Potato Korokke (croquet)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese potato korokke (croquet). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Potato Korokke (croquet) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Japanese Potato Korokke (croquet) is something that I’ve loved my entire life. They are nice and they look wonderful.

Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are coated with panko and deep fried. With a golden crispy crust and creamy succulent interior, Korokke is a well-loved food in Japan! So delicious with rice and salad, or in your bento lunch. • Korokke are potato cakes coated with panko and deep fried.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese potato korokke (croquet) using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Potato Korokke (croquet):
  1. Take 6 big potatoes
  2. Get 4 onions
  3. Get 2 carrots
  4. Take 2-3 cloves garlic
  5. Prepare 300 g minced beef
  6. Get 3 teaspoon salt
  7. Get Pinch black pepper
  8. Make ready 1 teaspoon oregano
  9. Make ready 1 tbs flour
  10. Make ready (Milk) optional
  11. Make ready [to fry]
  12. Make ready 2 cups Bread crumbs
  13. Take 2 eggs
  14. Prepare 2 tbs All purpose flour
  15. Make ready Vegetable oil to fry

Korokke is a food people of all ages love in Japan. This recipe is for a basic type of korokke, but. Korokke is a Japanese potato croquette, and it combines potatoes with meat to make a filling meal that isn't very meat heavy. The thing about potatoes is, the possibilities are endless.

Instructions to make Japanese Potato Korokke (croquet):
  1. Cut the potatoes in cube and boil in salted water until tender (for 15 mins). Drain and mash potatoes and set aside.
  2. Chop onion, carrot and garlic
  3. Fry the minced meat in a large pan without until becomes dried.
  4. When the meat becomes well dried, add garlic, onion and 1 tbs of vegetable oil and season with salt, pepper and oregano. Let them cook for a while.
  5. Add carrot to your meat and cover pan with lid until carrot becomes soft.
  6. Add your meat to mashed potatoes and tbs flour. If the texture is hard, add a bit milk.
  7. Form it into evenly-sized balls and let them cool a bit in a fridge (otherwise you will not form them well).
  8. Coat them in flour, then dip into egg, and dip in the bread crumbs to coat all sides.
  9. Heat vegetable oil in a large pan over medium high heat until it shimmers. Fry them until both sides turn golden brown. It’s done!!!!

They have a great texture, and they are like a blank canvas, taste wise, so you can use them with all sorts of flavors. Korokke or Crispy Japanese Style Potato Croquette, lightly flavored with curry. I've made this for years after learning how from a Japanese exchange student. This is a great sidedish for beef! Mix together mashed potatoes and corn.

So that is going to wrap it up with this special food japanese potato korokke (croquet) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!