Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ‘korokke’. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are In Japan, Korokke are as ubiquitous as fried chicken in convenience stores. They are tasty street food, casual diner food. Korokke is a popular deep-fried dish made with meat and potatoes.
‘Korokke’ is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. ‘Korokke’ is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ‘korokke’ using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make ‘Korokke’:
- Take 5-6 Large Potatoes *dry & fluffy types are better
- Make ready 1 Onion *finely chopped
- Prepare 250-300 g Beef Mince
- Make ready 1 tablespoon Butter
- Get Salt & Pepper
- Take Flour
- Get Egg(s)
- Get Panko Bread Crumbs
- Take Oil for deep frying
Korokke (コロッケ) were my youngest daughter's favourite snack! Korokke are potato croquettes I have already shared with you the recipe for Beef Korokke, which are probably the most common. Korokke is the Japanese name for a deep-fried dish originally related to a French dish, the Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce. Korokke (Japanese: コロッケ; [koꜜɾokke]) is the Japanese name for a deep-fried dish originally related to a French dish, the croquette.
Steps to make ‘Korokke’:
- Heat Butter in a frying pan and cook finely chopped Onion, then add Beef Mince and cook until cooked through. Season with Salt and Pepper.
- Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash.
- Combine mashed potatoes and beef mixture and add extra Salt & Pepper to taste if requires. Let it cool for a while.
- Divide the mixture and make round patties. Cool the patties completely so that they become firm for easier handling. I recommend to refrigerate for 1 hour.
- Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs.
- Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until nicely browned. ‘Tonkatsu’ Sauce is recommended to serve with.
Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour. #korokke #potato croquettes #food #asian food #japanese food #beef #deep fried #fried food #street food #potato #potatoes #fried #asian cuisine #japanese cuisine #foodporn #delicious #cooking #food. Korokke in Typhoon (Japanese: 台風コロッケ, Taihuu Korokke) is an annual event of preparing and eating Korokke, a deep fried mashed potato like a croquette, for incoming typhoons. Download Korokke stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Croquette (コロッケ, Korokke) is a puppy that belongs to Kisaragi Koi and Shiwasu Kakeru. He has a fluffy and light brown coat of fur.
So that’s going to wrap it up for this exceptional food ‘korokke’ recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
