Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef rice bowl (gyudon) in 10 minutes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls). Gyudon (Japanese Simmered Beef and Rice Bowls). If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table.
Beef Rice Bowl (Gyudon) in 10 Minutes is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Beef Rice Bowl (Gyudon) in 10 Minutes is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef rice bowl (gyudon) in 10 minutes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Rice Bowl (Gyudon) in 10 Minutes:
- Take Ingredients:
- Prepare 250 grams Chopped Beef
- Get 1/2 Onion
- Prepare 2 stalks Japanese leek
- Get Seasoning ingredients:
- Take 3 tbsp Sugar
- Take 6 tbsp Sake
- Get 6 tbsp Soy sauce
Tired of ordering in a pizza? Humble, easy yet super scrumptious Japanese Beef Rice Bowl, Gyudon! Add beef and boil until beef reaches desired Remove from heat. Place equal amounts of beef and onions over rice in each bowl.
Steps to make Beef Rice Bowl (Gyudon) in 10 Minutes:
- Slice the onion thinly. Slice the Japanese leek diagonally into 5 mm thick pieces. Cut the beef into bite-sized pieces.
- Before turning on the heat, add the sliced onion, Japanese leek, sugar, sake, and soy sauce into a pan and cover it. Turn on the heat and simmer the ingredients over high heat.
- When it comes to a rapid boil, and the onions are golden, add the beef and mix (leave the heat on high).
- Once the color of the beef changes completely, turn off the heat.
- Scoop some rice into a bowl, serve the beef mixture on top and it is done. Sprinkle some red pickled ginger if desired.
Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top. Gyudon (or beef bowl) is like a comfort food for the Japanese.
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