The BEST Banana Nut Muffins EVER!
The BEST Banana Nut Muffins EVER!

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, the best banana nut muffins ever!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The BEST Banana Nut Muffins EVER! is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. The BEST Banana Nut Muffins EVER! is something which I have loved my entire life. They are nice and they look wonderful.

You need to try these yummy, super easy banana nut muffins. They are the best muffins I have ever had and are super healthy! If you have doubts, try one.

To get started with this recipe, we must prepare a few components. You can cook the best banana nut muffins ever! using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The BEST Banana Nut Muffins EVER!:
  1. Make ready 3 cup Flour
  2. Make ready 2 cup Sugar
  3. Make ready 2 tsp Baking Powder
  4. Make ready 1 tsp Baking Soda
  5. Prepare 1/2 tsp Salt
  6. Get 1 cup Unsalted Butter, melted and cooled
  7. Make ready 2 Large Eggs
  8. Make ready 3/4 cup Whole Milk
  9. Make ready 2 tsp Vanilla Extract
  10. Take 1 cup Mashed Ripe Bananas (2 bananas)
  11. Prepare 1 cup Medium-Diced Ripe Bananas (1 banana)
  12. Get 1 cup Small-Diced Walnuts
  13. Take 1 cup Granola
  14. Get 1 cup Sweetened Shredded Coconut
  15. Get 1 Dried Banana Chips, Granola, or Shredded Coconut (optional)

In addition to making perhaps the best tasting baked paleo goods ever, bananas are also a fantastic source of quite a few essential nutrients. These banana nut muffins are soft, fluffy, moist, and loaded with banana flavor. Quick, easy, moist & full of flavor. These delicious muffins are one of my all time favorites - soon to be yours, too!

Instructions to make The BEST Banana Nut Muffins EVER!:
  1. Preheat oven to 350°F.
  2. Line 18 large muffin cups with paper liners.
  3. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment (if you don't have a paddle attachment, a regular mixer will work fine). Add the melted butter and blend.
  4. Combine the eggs, milk, vanilla, and mashed bananas in a separate bowl, then add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
  5. Fold the diced bananas, walnuts, granola, and coconut into the batter.
  6. Spoon the batter into the paper liners, filling each one to the top. Top each muffin with dried banana chips, granola, or coconut, if desired.
  7. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from pan, and serve.

These were by far the BEST, absolute BEST banana nut muffins I have ever tasted outside of buying them from. They're buttery, soft, and spiced with cinnamon. Melted Butter: We'll use melted butter as the fat, though melted coconut oil works too. I love using melted butter in baked goods and though I was. Seriously, these banana muffins are soft and moist and delicious and just as good on day two and they freeze beautifully.

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