Curry ‘Korokke’
Curry ‘Korokke’

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, curry ‘korokke’. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Based on French croquettes, korokke are patties of seasoned meats and/or starchy vegetables crumbed in panko. For this recipe, I remixed a Japanese croquette (also known as korokke) recipe, making it healthier. Korokke (Japanese: コロッケ; [koꜜɾokke]) is the Japanese name for a deep-fried dish originally related to a French dish, the croquette.

Curry ‘Korokke’ is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Curry ‘Korokke’ is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook curry ‘korokke’ using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curry ‘Korokke’:
  1. Take 5-6 Large Potatoes *dry & fluffy types are better
  2. Take 250-300 g Beef Mince *Pork Mince or Chicken Mince
  3. Make ready 1 Onion *finely chopped
  4. Take 1/4 cup Peas, Corn, diced Carrot or Vegetables of your choice
  5. Prepare 1 tablespoon Oil
  6. Make ready Flour
  7. Take Salt, Pepper & Curry Powder
  8. Get Egg(s)
  9. Get Panko Bread Crumbs
  10. Prepare Oil for deep frying

So if you like making Korokke, be as creative as you want! Curry korokke are spiced with curry powder, kabocha or pumpkin korokke use the veggie as a filling, and even nikujaga korokke using mashed leftover nikujaga, a meat and potato stew. Normal Mode Strict Mode List All Children. Korokke (コロッケ, potato and ground meat croquette) is a popular Japanese dish.

Steps to make Curry ‘Korokke’:
  1. Heat Oil in a frying pan and cook finely chopped Onion, then add Beef Mince and cook until cooked though. Add other vegetables and season with Salt, Pepper & Curry Powder.
  2. Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash.
  3. In a large bowl, combine mashed potatoes and beef mixture and add some more seasoning to taste only if requires. Let it cool for a while.
  4. Divide the mixture and make round patties. Cool the patties completely so that they become firm for easier handling. I recommend to refrigerate for 1 hour.
  5. Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs.
  6. Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until nicely browned.

Download deze Homely Japanese Korokke Curry foto nu. En zoek meer in iStock's bibliotheek van royalty-free stockbeelden met Aardappel foto's die beschikbaar zijn voor snel en. Korokke (Japanese Potato and Ground Meat Croquettes) Korokke (�R���b�P) are a casual dish similar to the French croquette, consisting of breaded, deep fried patties, typically filled with mashed potatoes or cream sauce. Korokke (コロッケ korokke?) é um salgado japonês frito, similar ao croquete francês.

So that’s going to wrap this up for this special food curry ‘korokke’ recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!