Omelet of eggs and oats
Omelet of eggs and oats

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, omelet of eggs and oats. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oats egg omelette - One of the quick and healthy egg recipes for breakfast. This oats omelette is one of them. It very similar to the regular egg omelet or mushroom omelet.

Omelet of eggs and oats is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Omelet of eggs and oats is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have omelet of eggs and oats using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Omelet of eggs and oats:
  1. Prepare 1 egg
  2. Take 2 tbsp oats
  3. Get to taste Salt and black pepper
  4. Take Add diced tomatoes and onion n capsicum
  5. Prepare 1 tbsp oil

Savory Oats with Mushrooms and Egg. Sprinkle the top with a pinch of sea salt and spoon the remaining two tablespoons kimchi down the center. BEAT eggs, water, salt and pepper in small bowl until blended. When top surface of eggs is thickened and no visible liquid egg remains, PLACE filling on one side of the omelet.

Steps to make Omelet of eggs and oats:
  1. Beat all the ingredients together.
  2. Heat oil in the eggs frying pan
  3. Pour the mixture in it. Fry one side for a minute then flip it. Fry the other side and its ready to serve

FOLD omelet in half with turner. Pour eggs into heated skillet, swirling the pan to coat the bottom. I cut this down to one serving for a three egg omelet. I didn't use turkey meat and just eyeballed the ingredients. I added a little salt and pepper.

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