Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy prawn ‘korokke’. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Prawn 'Korokke'. 'Korokke' is a deep fried potato cake coated with Panko Crumbs, originally related to a French dish 'Croquette'. On this website, I have introduced the most popular and basic. We are making crab cream korokke, Japanese-style croquettes, with plenty of crab meat.
Creamy Prawn ‘Korokke’ is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Creamy Prawn ‘Korokke’ is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have creamy prawn ‘korokke’ using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Prawn ‘Korokke’:
- Prepare 5-6 Large Potatoes *dry & fluffy types are better
- Get 200-250 g Prawns (Raw OR Cooked)
- Get 1 Onion *finely chopped, save 2 tablespoons
- Prepare 1 clove Garlic *finely chopped
- Take 1 tablespoon Butter
- Take 1/4 cup Japanese Mayonnaise
- Make ready 1/4 cup Frozen Peas & Corn
- Take Salt & White Pepper
- Make ready Flour
- Prepare Egg(s)
- Prepare Panko Bread Crumbs
- Prepare Vegetable Oil for deep frying
Prawns sautéed in fresh garlic and coriander cream sauce. Remember to use lite cream and only half the salt content for a healthier alternative. Najděte stock snímky na téma Japanese Food Cream Korokke Croquettes Mashed v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. · Korokke (Japanese Croquette) is by far my favorite food that my mom makes. Every time I go back to my home in Japan, or when my mom visits us, I always request her to cook Korokke for me.
Instructions to make Creamy Prawn ‘Korokke’:
- Clean the Raw Prawns and cut into 1cm pieces. If you use Cooked Prawns, simply cut them into 1cm pieces and set aside.
- Heat Butter in a frying pan and cook Onion and Garlic until soft, then add Raw Prawns and cook for 1-2 minutes until the prawns are cooked through. Season with Salt and Pepper. *If you use Cooked Prawns, you need to cook only Onion and Garlic.
- Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash.
- In a large bowl, combine mashed potatoes, prawn mixture (OR onion mixture and cut prawn pieces), Frozen Peas and Corn, saved finely chopped onion and Japanese Mayonnaise, season with Salt & Pepper, then let it cool.
- Now you need a plate or baking tray. Divide the mixture and make round patties. Place them on the plate or baking tray, and place in the freezer for 1-2 hours so that the patties become firm for easier handling.
- Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs.
- Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until golden brown. I recommend to serve with 'Tonkatsu’ Sauce OR Tartar Sauce.
Here's how to cook prawns and our top prawn dishes, garlic prawns to prawn stir fry, prawn starter ideas and Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways. Don't worry about cooking the prawns through. Korokke are potato croquettes coated in panko and then deep fried. In Japan you can find many different kinds of korokke… I have already shared with you the recipe for Beef Korokke. The creamy prawn curry uses a wide assortment of spices and coconut milk.
So that is going to wrap it up with this exceptional food creamy prawn ‘korokke’ recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
