Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quick yet delicious miso ramen. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick Yet Delicious Miso Ramen is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Quick Yet Delicious Miso Ramen is something which I have loved my whole life.
Important Ingredients for Quick Miso Ramen Soup. For Miso Ramen, use any miso type except for Hatcho Miso or Saikyo Miso. My favorite miso is Kodawattemasu (see below).
To begin with this recipe, we have to first prepare a few components. You can cook quick yet delicious miso ramen using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick Yet Delicious Miso Ramen:
- Get 2 servings Noodles (ramen or soumen)
- Make ready 1 tbsp Miso
- Get 1/2 tsp to 1 tsp Doubanjiang
- Take 1 thumbnail's worth Garlic (grated)
- Make ready 1 tsp Sesame oil
- Make ready 4 tsp Chicken soup stock (granules)
- Prepare 500 ml Water
- Prepare Toppings
- Get 1 Seasoned eggs, cha siu pork, ham, etc.
I'm sure that the restaurant-standard kind of ramen can be extremely technical and time consuming to cook. Miso Ramen - The soul of ramen is its soup stock or dashi—where bonito flakes and kombu (seaweed) are boiled in water and then strained. Spicy Miso Ramen - Light but Nourishing. Here we used ground pork to make a soup base that is very easy and quick.
Instructions to make Quick Yet Delicious Miso Ramen:
- Add the sesame oil to the pan, and fry the miso, doubanjiang, and garlic over a medium heat until fragrant.
- Once fragrant, add the water and mix to dissolve the miso (do not remove from the heat). Once the water boils, add the chicken soup stock.
- Cook the noodles in a separate pot, drain thoroughly, and divide between two rice bowls. Pour the soup into bowl, add your favorite toppings, and ramen is ready to eat.
- I used these to top my ramen this time round (see Hints): https://cookpad.com/en/recipes/147701-easy-chicken-ham and https://cookpad.com/en/recipes/168152-ise-udon-noodles-anywhere-in-the-world
Also, usually Miso Ramen is a little spicy. You can use any kind of chili paste, but we used Tobanjan (Doubanjiang) Chinise chili. Recipe with photos of ingredients for Japanese style Miso Ramen Noodle Soup Recipe. Make this Easy and delicious miso ramen in your own home kitchen. You'll love the savory and nutty flavor of the broth.
So that is going to wrap it up for this special food quick yet delicious miso ramen recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
