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Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, krechek sambal with cowpeas (sambal goreng krecek). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is something which I’ve loved my whole life.

Kali ini Gerry Girianza akan membuat salah satu resep makanan buatan nenek yang merupakan favoritnya saat Lebaran tiba, yaitu Sambal Goreng Krecek. Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia. Traditionally it is made from the soft inner skin of cattle (cow or water buffalo).

To get started with this particular recipe, we have to prepare a few components. You can have krechek sambal with cowpeas (sambal goreng krecek) using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):

1. Make ready 200 gr Krecek (better with the wet kind, because it is still fresh), cut in small pieces according to taste
2. Take 250 gr cowpeas (Kacang tolo), soak 3-4 hours and then boiled until soft
3. Take 10 cayenne peppers, only discard the stalks without cutting - leave whole
4. Prepare 1 pod petai bean/stink bean (if desired), peeled then split in 2 or 4
5. Take 3 bay leaves
6. Take 5 lime leaves
7. Take 1 stalk lemongrass, use white part and crush
8. Take 2 cm galangal, crushed
9. Get 2 tbsp brown sugar, shaved
10. Prepare 1 tsp tamarind, dissolved in a little water
11. Make ready 750 ml coconut milk (from ½ coconut)
12. Take 2 tsp salt (to taste)
13. Get 2 tbsp oil for frying
14. Prepare Pepper powder to taste (optional)
15. Make ready GROUND SPICES
16. Take 8 shallots
17. Get 4 cloves garlic
18. Get 8 red chillies
19. Make ready 3 candlenuts, toasted
20. Get 2 cm ginger
21. Make ready 1 section kencur

Ada banyak bahan yang biasa dipadukan untuk sambal goreng seperti hati sapi, kentang, telur puyuh, bola daging, kapri, pete, dan masih banyak lagi. en.wikipedia.org » Krechek. Karena hati sapi kali ini digunakan untuk menu sambal goreng. Semakin lengkap pula dengan adanya bumbu kerecek pada masakan ini. krecek, hati sapi, sambal goreng, lebaran, puasa. Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta, Central Java, Indonesia.

Instructions to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):

1. Heat the oil, and saute ground spices until the color turns darker.
2. Add the bay leaves, lime leaves, lemon grass and galangal. Add some coconut milk if needed, stir well.
3. Add krecek and cayenne pepper, stir and saute until cayenne pepper wilt.
4. Add tamarind water, cowpeas/kacang tolo, brown sugar and pepper powder. Stir briefly.
5. Pour in the rest of coconut milk, then reduce heat. Boiled and cook until the sauce slightly reduces, add salt then adjust the taste.
6. Add a petai/stink bean before the stove is turned off, then remove. Ready to be served while hot.

Traditionally it is made from the soft inner skin of cattle (cow or water buffalo), however the most common recipe today uses readily available rambak or krupuk. Ditunggu yaaaa 😁😁.. السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ Terima kasih buat teman teman yang sudah mampir klik memberikan support subscribe , like dan komen. Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java Indonesia Traditionally it. Resep 'sambal goreng krecek' paling teruji. Sambal Goreng Krecek Kacang Tolo ini teman yg pas untuk makan gudeg, sayangnya aku ga nemu resep nya di buku resep warisan Mami, jadi aku Recook dari resepnya mba Istikah, enak tenan sambel goreng krecek kacang Tolo ini.

So that’s going to wrap this up for this exceptional food krechek sambal with cowpeas (sambal goreng krecek) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!