Meat-Miso For Topping Ramen
Meat-Miso For Topping Ramen

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, meat-miso for topping ramen. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Meat-Miso For Topping Ramen is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Meat-Miso For Topping Ramen is something which I have loved my entire life.

For Miso Ramen, use any miso type except for Hatcho Miso or Saikyo Miso. My favorite miso is Kodawattemasu (see below). Some miso ramen with tonkotsu (pork) base uses ground pork and serve the ground meat on top of ramen.

To begin with this particular recipe, we must prepare a few components. You can cook meat-miso for topping ramen using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Meat-Miso For Topping Ramen:
  1. Make ready 300 grams Ground combined pork and beef
  2. Get 2 tbsp Tianmianjiang
  3. Prepare 1 tsp Doubanjiang
  4. Prepare 1 clove Garlic (finely chopped)
  5. Take 1 tsp Sesame oil
  6. Prepare 1 tbsp Shaoxing wine

This topping is basically fatty slices of either roasted or braised pork meat. Miso Ramen Recipe with photos of my recommended ingredients - by cookbook author and TV chef Jaden of Steamy Kitchen. This Miso Ramen Recipe serves up a deliciously flavored broth with a mix of toppings such as egg and corn. See recipes for Ramen Egg 味付け玉子 (Ajitsuke Tamago) too.

Instructions to make Meat-Miso For Topping Ramen:
  1. Heat the frying pan well, then add 1 teaspoon sesame oil. Add the ground meat and stir-fry well.
  2. When the meat's juices turn transluscent and the meat becomes crispy, add the garlic, doubanjiang, and tianmianjian and stir-fry well.
  3. Drizzle 1 tablespoon of cooking sake inside the edges of the pan and evaporate the alcohol.
  4. Gently mix, transfer to a shallow tray, and let cool. Once the flavors have been absorbed, it's ready. It's even more delicious if you let it sit for a few hours to really soak up the flavor.
  5. If you make a lot, you can easily store it in the freezer.
  6. Use it in "Mapo Glass Noodles" - - https://cookpad.com/us/recipes/154718-mapo-tofu-style-cellophane-noodles-medium-spicy
  7. "Mapo Eggplant" - - https://cookpad.com/us/recipes/154520-sichuan-style-mapo-eggplant
  8. "Mapo Dofu"

This quick and simple miso ramen is flavoured with chicken broth and Japanese kombu. Fatty ground pork, savoury white miso and spicy bean paste gives this dish an UMAMI BOMB! Topped with a soft boiled egg, corn and green onion, this dish is a MUST TRY! Miso ramen is one of my favorite soup noodle dishes! I think you'll love the savory and nutty flavor of the broth.

So that’s going to wrap it up for this exceptional food meat-miso for topping ramen recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!