Baked Tuna Korokke
Baked Tuna Korokke

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked tuna korokke. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Piping hot mashed potato mixed with juicy meat This version of Korokke is just like that. If you love Korokke, I highly recommend giving this baked version. Tuna Korokke - korokke with tuna.

Baked Tuna Korokke is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Baked Tuna Korokke is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have baked tuna korokke using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Tuna Korokke:
  1. Take 2 large Potato
  2. Prepare 180 grams Ground pork
  3. Get 1 can Canned tuna
  4. Take 1 half Onion
  5. Prepare 200 ml Panko
  6. Prepare 1 *1 tablespoon + 1 tablespoon Mayonnaise
  7. Take 2 tsp each Salt, pepper
  8. Make ready 1 tbsp Butter (or vegetable oil)

Serve patties warm with tartar sauce or mayonnaise mixed with relish. Make baked tuna "crab" cakes instead for a quick, easy, and cheaper meal option that tastes just as good! To make it, you simply cut tuna into cubes and sprinkle with breadcrumbs and eventually add the cooked potatoes, roasted bell pepper, and sliced. Japanese korokke, adapted from French croquettes, have a crispy crumbed Crispy and crunchy on the outside, soft and succulent on the inside, these Japanese korokke need to be tried to be believed.

Steps to make Baked Tuna Korokke:
  1. [Preparation] -Mash the potatoes. -Drain the oil from the tuna. -Chop the onion finely.
  2. -Roast the panko on a heated frying pan until browned (do not add oil!)
  3. -Add the butter to the frying pan and sauté the onions. When translucent, add the ground pork and stir fry. Once the color of the meat changes, add the tuna, salt, pepper and continue frying.
  4. -Put the mashed potatoes and the sautéed mixture from Step 3 in a bowl. Add a tablespoon of mayonnaise and mix together. Form into cylindrical patties as shown.
  5. -Spread a thin layer of mayonnaise on the patty and coat with panko. Right before serving, bake in the oven at 180°C for 15 to 20 minutes and it's done.

Thirty-Minute Baked Tuna Burgers. this link is to an external site that may or may not meet accessibility guidelines. Spicy Tuna Korokke So we're all stuck at home, it's time to make this famous Japanese snack. Baked tuna meatballs are a healthy seafood spin on your average meatballs. They're easy to make with a few cans of tuna fish! Bisquick® mix creates a hearty crust for tasty tuna, pretty broccoli and savory cheese.

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