Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, amazing zucchini soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Amazing Zucchini Soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Amazing Zucchini Soup is something that I have loved my entire life.
Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup Amazing soup recipe. My favorite since I stumbled upon it. To keep it vegan, I use Red Mill potato.
To begin with this recipe, we must first prepare a few components. You can cook amazing zucchini soup using 13 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Amazing Zucchini Soup:
- Make ready 3 zucchini (3 medium-sized ones weighed 1000g)
- Get 1 margarine for frying
- Make ready 1 dash salt
- Prepare 1 dash ground black pepper
- Get 1 liter vegetable broth
- Get 1 thyme (a twig will do)
- Make ready 300 ml coconut milk
- Make ready 12 safran threads
- Get other dried herbs
- Prepare 1 dash basil
- Take 1 dash oregano
- Prepare 1 dash rosemary
- Get 1 dash parsley
Melt butter in a pot over medium heat. Zucchini soup is an excellent healthy alternative to warm winter comfort foods. I like to throw in This recipe is very simple, and the soup is really all about the delicate zucchini flavor, so if you're used to. Soup Quick and Easy Vegetarian Cold Soup Zucchini.
Instructions to make Amazing Zucchini Soup:
- Rinse zucchini and lay on chopping board
- Cut off stems and slice any way you like
- Add cooking margarine to frying pan
- Heat skillet and lay zucchini slices in flatly, neatly packed next to eachother
- Let brown, then flip to other side
- Place into pot where you will be continuing adding the rest of the ingredients to
- Salt and pepper them
- Now continue with the other uncooked zucchini in the same way until all are done and in the pot
- Add thyme, other dried herbs and vegetable broth to pot
- Let bubble for 10 minutes on medium heat, you might want to adjust heat during this time and lower it a bit
- Take out twig of thyme, turn heat very low, puree until your vegetable pieces are the size you want them to be in your soup
- Keep on low temperature, add coconut milk
- Now stir or puree until perfect consistency is met
- Taste and add salt and pepper if you'd like; also looks decorative on top of ready-in-bowl soup
- Fill into desired soup bowls or as in my case lunch box containers ;)
- Add a bit of snazzyness and drop two or three threads of safran
Here's another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño. Ever since the Zucchini Soup Incident™, I use these more expensive, more reliable Rubbermaid This soup is amazing! I just lost a quart of it when the bottom of my mason jar literally. This simple zucchini soup is ready in a snap. It's delicious and a great way to use up all that zucchini from the garden or market.
So that is going to wrap this up with this special food amazing zucchini soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!