Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, deep fried avocado croquette(korokke). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Deep fried avocado croquette(Korokke) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Deep fried avocado croquette(Korokke) is something that I have loved my whole life.
Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are coated with panko and deep fried. With a golden crispy crust and creamy In Japan, Korokke are as ubiquitous as fried chicken in convenience stores. They are tasty street food, casual diner food, specialty food, and a.
To get started with this particular recipe, we must prepare a few components. You can have deep fried avocado croquette(korokke) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Deep fried avocado croquette(Korokke):
- Take 1 avocado
- Make ready 4 potatoes
- Take 1/4 teaspoon Salt
- Prepare pepper
- Prepare flour or rice flour
- Prepare Beaten egg or flour +water
- Prepare bread crumbs
- Get oil for deep-fry
But the best place to buy Korokke is. Korokke (コロッケ, potato and ground meat croquette) is somewhat different from any other croquette. Nothing is so satisfying than taking a big bite into a freshly fried hot korokke. The name korokke came from the French dish croquette, by converting the sound into something similar and.
Instructions to make Deep fried avocado croquette(Korokke):
- Boil the potatoes, mash them while warm, add the avocado, salt and pepper and mix well. Cover and Put in freezer for over 30 minutes.
- When the mashed some green have cooled, shape them using spoon(They are so soft that can’t shape by hand)and coat them in rice flour, dip in beaten egg and bread crumbs to coat all side.
- Heat vegetable oil in a large pan over medium high heat until it shimmers. Fry Korokke until golden brown.
- Enjoy ♡ I recommend eat with lemon juice and sprinkle the paprika powder.🤤
Korokke, the Japanese version of the breaded and deep-fried morsel that's known in France and elsewhere as croquettes, are a familiar sight in Japan. For such a familiar and ubiquitous food item, the origins of korokke are surprisingly murky. Even the etymology of the word "korokke" is uncertain. Korokke is a variety of Japanese deep-fried dishes that are a version of the French dish called croquette. Korokke (Japanese: コロッケ) is the Japanese name for a deep fried dish originally related to a French dish, the croquette.
So that’s going to wrap this up with this special food deep fried avocado croquette(korokke) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
