Banana Coconut Crunch Cupcakes
Banana Coconut Crunch Cupcakes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, banana coconut crunch cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Banana Coconut Crunch Cupcakes is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Banana Coconut Crunch Cupcakes is something which I have loved my entire life. They are fine and they look fantastic.

Banana Coconut Cupcakes. this link is to an external site that may or may not meet accessibility guidelines. These vegan banana coconut cupcakes make an indulgent dessert. Today, I'm happy to present you with a plate of pretty little vegan banana coconut cupcakes…Unfortunately, getting the recipe together wasn't as pretty and there was a lot of drama.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana coconut crunch cupcakes using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Coconut Crunch Cupcakes:
  1. Get 1 1/2 cup All-purpose flour
  2. Get 3/4 cup Sugar
  3. Prepare 1 tsp Baking powder
  4. Take 1/2 tsp Baking soda
  5. Make ready 1/4 tsp Salt
  6. Make ready 4 oz Unsalted butter (1 stick) melted and cooled
  7. Take 1 Egg
  8. Prepare 1/2 cup Milk
  9. Prepare 1 tsp Vanilla extract
  10. Make ready 1 Mashed banana
  11. Make ready 1 Diced banana
  12. Make ready 1/2 cup Granola
  13. Make ready 1/2 cup Sweetened shredded coconut plus extra for topping

Make yourself a loaf of banana coconut crunch bread. Press this cupcake dough into mini muffin cups (pressing lightly will give a more fluffy texture). Set aside. *Leftover from making almond milk. Banana Coconut Cupcake with Whipped Chocolate Frosting.

Steps to make Banana Coconut Crunch Cupcakes:
  1. Preheat oven to 350. Line cupcake tins with about 18 cupcake paper liners.
  2. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
  3. Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana. Mix well until you have a smooth heavy batter.
  4. Now fold in the batter the diced bananas, granola and the coconut.
  5. Spoon the batter into the cupcake cups. Fill each 3/4 full. Sprinkle some coconut on top of each and into the oven they go for 20 minutes or until a toothpick inserted into the cupcake center comes out clean. Allow to cool and ENJOY!

Whole Wheat Banana Coconut Muffins Recipe. Coconut Banana Crunch Muffins a great way to use up overripe. With summer right around the corner, my mind slowly drifts i. Banana Coconut Crunch Muffins - Spoonful of Flavor. Banana Coconut Crunch Muffins are a fun twist on a classic banana bread muffin recipe!

So that is going to wrap this up for this special food banana coconut crunch cupcakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!