Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, west sumatran rendang (beef curry). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries.
West Sumatran Rendang (Beef Curry) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. West Sumatran Rendang (Beef Curry) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make West Sumatran Rendang (Beef Curry):
- Get Basic Ingredients
- Make ready 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
- Make ready 800 ml pure coconut milk (from 3 mature coconuts)
- Get 1500 ml young coconut water
- Make ready 150 grams unpeeled baby potatoes, cut slightly
- Make ready 150 grams red beans, boiled until half-cooked
- Get 2 tsp salt
- Get Ground-Spice Ingredients
- Take 100 grams red chilli peppers (add more if you likel it spicy)
- Prepare 10 clove medium shallots
- Make ready 10 clove garlics
- Get 3 cm ginger, peeled
- Get 2 cm turmeric, peeled
- Get 5 piece candlenuts
- Get 1/2 nutmeg
- Prepare 1 tsp coriander seed
- Prepare 1/2 tsp pepper powder
- Get Leaf & Spice Ingredients
- Make ready 3 turmeric leaves
- Make ready 8 fresh lime leaves
- Take 5 Indonesian bay-leaves (daun salam)
- Make ready 3 piece thick lemongrasses white part only, smashed
- Prepare 4 cm galangal, peeled & slightly smashed
- Prepare 3 piece small star anise
- Make ready 1 piece cinnamon stick
Bubur jagung is a popular dessert made with corn which can. Beef Rendang - the best and authentic beef rendang recipe online! It's often served at ceremonial occasions and to honor guests. Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries!
Instructions to make West Sumatran Rendang (Beef Curry):
- Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
- Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
- Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
- Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
- Add salt.
- Add fresh beef until well combined. Stir well and bring a gentle boil.
- Once the meat is half-cooked, add baby potatoes & red beans.
- Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
- Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
- Test the meat, it should be perfect enogh when it's fork-tender.
- Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
- Remove all the Leaf & Spice Ingredients.
- Serves the dish with steamed rice.
To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia. Rendang is an Indonesian meat dish which originated among the Minangkabau people in West Sumatra. The dish is famous for its The dish is famous for its spiciness and a long cooking procedure.
So that is going to wrap it up with this exceptional food west sumatran rendang (beef curry) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
