My Bean Sprout Soy Sauce Ramen
My Bean Sprout Soy Sauce Ramen

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, my bean sprout soy sauce ramen. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sake is an essential ingredient as soy sauce and mirin in Japanese cooking. Best Korean Bean Sprouts Recipe - Sukju NamulKimchimari. We made the very basic soy sauce flavor soup in this recipe.

My Bean Sprout Soy Sauce Ramen is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. My Bean Sprout Soy Sauce Ramen is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have my bean sprout soy sauce ramen using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Bean Sprout Soy Sauce Ramen:
  1. Get 1 packages Medium soba noodles
  2. Prepare 500 ml Water (for boiling)
  3. Get 1 bag Bean sprouts
  4. Get 3 Chashu pork (store-bought)
  5. Take 1 Eggs: soft boiled or simmered
  6. Prepare 1 slice Naruto maki
  7. Make ready 1 Menma (preserved bamboo shoots, store-bought)
  8. Prepare 1 Stewed sweet and spicy beef (store-bought product made for meat udon)
  9. Get 1 Green onion or scallion, chopped

Bring back to the boil and refresh mixture in ice water and drain. Shoyu: Japanese soy sauce is a popular ramen seasoning in the Kanto region of central Japan, originally emanating from Yokohama. Ground Meat is usually stir-fried with other ingredients like bean sprouts or cabbage before it's added. Shrimp, scalliops, and mussels in a bowl of ramen.

Steps to make My Bean Sprout Soy Sauce Ramen:
  1. Soft boil the egg. Use the boiling water to blanch the bean sprouts.
  2. If you want a simmered egg instead, then make a broth, crack on the egg and stir it in. Prepare the toppings.
  3. Add water to a separate pot and heat on high until it reaches a boil then add the noodles.
  4. Place the "special soup" into a ramen bowl.
  5. After boiling the noodles, fill the bowl halfway with the soup and then halfway with the boiled noodle water.
  6. Add in half the bean sprouts.
  7. Add in the remaining boiled water.
  8. Top with the remaining bean sprouts, and quickly add on the toppings.

I used soy bean sprouts (instead of mung bean). I enjoy the large bean on the tip for added texture and what I think is a much better flavor (somewhat sweet). Even with the soy sauce in there it may need some salt too to taste. I was excited to use Korean red pepper flake for something other than my. Mung bean sprouts are cultivated by sprouting mung beans and are used in a lot of dishes, especially in Asia.

So that’s going to wrap this up for this special food my bean sprout soy sauce ramen recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!