Coconut Seafood Broth
Coconut Seafood Broth

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut seafood broth. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Seafood Broth is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Coconut Seafood Broth is something which I have loved my entire life. They are fine and they look wonderful.

Last minute dash to make something for Valentine's Day? This dish origins from my Taste Mauritius kitchen, it's something that's perfect when it's pretty cold and windy. The flavors in this Thai-inspired clam dish are delicious, with lemongrass, cilantro and My family loves seafood for the holidays and clams are so quick and easy to make.

To begin with this recipe, we must first prepare a few ingredients. You can have coconut seafood broth using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Seafood Broth:
  1. Prepare 1 Egg noodles/ spaghetti - 150gms
  2. Take 1 Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish
  3. Make ready 1 Asparagus - 4nos
  4. Make ready 400 ml Coconut milk -
  5. Get 1 Red curry paste - 1 1/2 tbsp.
  6. Get 1 Spring onions - 1 bunch
  7. Prepare 1 Red peppers - 1 nos (finely sliced)
  8. Prepare 300 ml Chicken Stock -
  9. Get 1 Fish Sauce - 4-6 tbsp.
  10. Get 1 Soy sauce - 3-5 tbsp.
  11. Make ready 2 tbsp Olive oil -
  12. Take 1 Fresh herbs - I used tarragon and coriander (can use any of your choice)
  13. Get 1 Sugar :1-2 tbsp as per taste.
  14. Prepare 1 small onion, thinly sliced
  15. Prepare 1 Kafir lime leaves or zest of a lime - 1/2tsp.
  16. Make ready 2 -3 inch of fresh ginger or galangal
  17. Prepare 1 Salt - as per taste.

Delicious noodle and seafood served in rich coconut milk broth is one of the city of Palembang's The city of Palembang is located in South of Sumatra island and known for its seafood dishes like. Thai coconut broth tastes delicious on its own, but when you mix it with a rich salmon chowder, it Broth-based soups can be made up of pretty much anything, from seafood to veggies, or even. I substituted chicken broth with seafood broth and also added more lemon juice and more seafood (clams). I also used small (rather than large shrimp (so it cooked much faster).

Instructions to make Coconut Seafood Broth:
  1. Take a thick bottomed pan and add oil and let it heat.
  2. Add the onions, ginger and red curry paste and sauté it for 5 minutes or onions have become translucent.
  3. Now add the coconut milk, fish sauce, soy sauce, sugar and salt and the herbs(save a little for garnishing).
  4. Allow this mixture to boil for about 4-5 minutes.
  5. Now add the chicken stock (can use any stock or just plain water).
  6. Add the noodles or spaghetti and allow them to cook according to packet instructions in the broth( this allows the noodles to absorb in all the taste of the broth).
  7. Add the spring onions and asparagus and allow to cook.(Can also use mushrooms)
  8. After the noodles have cooked about 75% add the sae food cocktail and allow it cook in the mixture for about 10-15 minutes.
  9. Take of the heat and garnish with the remaining herbs and serve hot.

Seafood Broth Recipe, Learn how to make Seafood Broth (absolutely delicious recipe of Seafood Broth ingredients and This Seafood Broth recipe is Excellent and find more Great recipes, tried. Chef Jenn Louis simmers tender pork meatballs in a coconut milk broth fragrant with lemongrass and ginger. The dish is a terrific balance of rich Or a broth that goes with beef and a broth that works with veggies or seafood. I chose two different broths for our hot pot time machine. The first is a simple beef broth flavored with sliced sweet onion.

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