Yum Gai (Thai Chicken Salad)
Yum Gai (Thai Chicken Salad)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yum gai (thai chicken salad). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Yum Gai (Thai Chicken Salad) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Yum Gai (Thai Chicken Salad) is something which I’ve loved my entire life. They are fine and they look fantastic.

Thai Chicken salad known as Yam Gai. Chicken is poached then added to freshly prepared Salad. This is a classic, easy-to-make Thai soup that goes very well as a part of a full Thai dinner.

To begin with this recipe, we have to first prepare a few ingredients. You can have yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yum Gai (Thai Chicken Salad):
  1. Prepare 2 cups water
  2. Get 1/4 tsp salt
  3. Prepare 500 gr boneless, skinless chicken breast
  4. Take 1 tomato, cut into wedges
  5. Get 1 small cucumber, thinly sliced
  6. Take 8 lettuce leaves
  7. Take 1 red onion, thinly sliced
  8. Take 8 cilantro stalks and leaves, minced
  9. Take For the dressing:
  10. Get 2 birds eye chili peppers, thinly sliced
  11. Get 3 tbs fish sauce
  12. Make ready 3 tbs lime juice
  13. Take 1 tsp granulated sugar
  14. Prepare 1 tbs water

One of the things you will come to appreciate. This is our version of the hot and sour soup, modified to taste as much as possible like the wonderful version we would get at our favorite Thai restaurant, Bahn Na, in Ypsilanti, MI. I've included the modifications (*) that make it vegetarian-friendly. A note about the fish sauce: this can be purchased.

Steps to make Yum Gai (Thai Chicken Salad):
  1. Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
  2. Shred the chicken into thin strips. - In a big bowl, mix all dressing ingredients until well combined.
  3. Add tomato, cucumber, red onion, and cilantro. Mix well.
  4. Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
  5. Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋

This simple chopped Thai chicken salad has incredible flavors - peanut, lime, soy, chili, cilantro. The flavors in this dreamboat Thai chicken salad are going to rock your face off. Lime, peanuts, cilantro, carrots, green onions, vinegar, green papaya or mango. This chicken soup balances spicy, sour, salty and sweet elements with a focus on the spicy and sour provided by the chilies and lime juice. Similar Recipes: Tom Yum Goong Soup (Thai Hot and Sour Shrimp Soup) Traditional Chinese Hot and Sour Soup Tom Yum Baked Fish Chicken Noodle Soup.

So that’s going to wrap this up with this special food yum gai (thai chicken salad) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!