Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, colorful vegetable salad with fried chicken and poached egg. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Colorful Vegetable Salad with Fried Chicken and Poached Egg is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Colorful Vegetable Salad with Fried Chicken and Poached Egg is something that I’ve loved my entire life.
The other day I had a salad of spring vegetables served with a soft boiled egg that had been breaded and deep fried until the outside was crispy golden Blanching spring vegetables sets their color and texture so the salad is extra-sweet and crisp. Bread crumbs toasted in butter add texture to a runny. In this gourmet salad, shredded chicken and spinach are topped with a poached egg and drizzled with a pungent Korean gochujang vinaigrette.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook colorful vegetable salad with fried chicken and poached egg using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:
- Prepare 1 chicken breast
- Make ready 1 tablespoon soy sauce
- Make ready 1 teaspoon sugar
- Take 1 teaspoon grind ginger
- Take 1/2 teaspoon grind garlic
- Prepare 3 tablespoon starch
- Take Many kinds of vegetables
- Make ready 1 tablespoon sesame oil
- Make ready 1 tablespoon soy sauce
- Make ready 1 teaspoon grind ginger
- Take 1/2 teaspoon sugar
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Instructions to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:
- Put thin sliced chicken to soy sauce sugar ginger garlic mixture and keep it in refrigerator for 15 minuets.
- Shred vegetables very tightly. Most of the vegetables are from my garden pot.
- Put starch in chicken and fry in vegetable oil.
- Mix all the vegetables.
- Make sesame oil dressing. Mix all and enjoy!
Avocado Toast with Poached Egg Savor The Best. Chicken Liver, Zucchini & Poached Egg Breakfast Stacks Foodie goes Primal. Serve the salad and eggs with your choice of fresh greens and some tomatoes. Drizzle olive oil on top before serving. Do you think that poaching eggs sounds too complicated?
So that’s going to wrap this up with this exceptional food colorful vegetable salad with fried chicken and poached egg recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
