Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fish in chilli paste sauce / chue chee pla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fish is quickly cooked in a rich Thai red curry sauce, seasoned with fresh sweet basil and served over steamed jasmine rice. You can find more authentic Thai recipes like this one in the SITCA Thai cooking DVD series available for purchase in our online Thai grocery. Ikan Cili Garam is a Nyonya-style fried or baked fish with chilli paste.
Fish in Chilli Paste Sauce / Chue Chee Pla is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fish in Chilli Paste Sauce / Chue Chee Pla is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook fish in chilli paste sauce / chue chee pla using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fish in Chilli Paste Sauce / Chue Chee Pla:
- Prepare 2 1/2 kg chopped fish ,or 3 whole fish ,or fish fillets
- Get 2 tbsp red chilli paste
- Make ready 700 ml coconut milk
- Make ready 2 tbsp sliced gingerroot
- Prepare 2 red pepper,sliced ,deseeded
- Get 1 bunch sweet basils
- Get 1 tbsp palm sugar
- Make ready 1 1/2 tbsp fishsauce
- Make ready 1 tbsp vegetable oil to fry chilli paste
- Make ready 1/2 tsp sugar
- Get 1/3 tsp salt
Add the chilli paste and pulse until well mixed. Place all the other ingredients, except the oil, into a large bowl. The top countries of suppliers are. Top chinese-chili-bean-sauce recipes just for you.
Steps to make Fish in Chilli Paste Sauce / Chue Chee Pla:
- Sliced ginger root,red pepper,prepare fish
- On low heat,use large pot ,or pan enough to lay single layer of fish ,because we will not stir after add in fish …add oil ..stir chilli paste until fragrance
- From 700 ml of coconut milk ,add little at the time …after the oil get dry ,add coconut milk ( little ) to protect from burning ,stir
- Add more coconut milk,keep stiring
- Add more ..dont get bore to stiring 😩
- Add seasoning, palm sugar,fishsauce,sliced ginger root
- Add all coconut milk left ,let it simmer for a fews mins ,taste …if you want more sweet and salty add sugar and salt ,then change to medium heat
- Lay single layer fish in the pan ,cover lid
- Approximately after 7 mins ,open lid and shake the pan to make sure its not stick or burn in the bottom ,and all fish is in the sauce ,cover and let it cook 5 more mins
- Add red pepper,basil ,heat off
- Serve this hot with steamed jasmine rice
Stir-fried chicken and Chinese cabbage in chilli bean sauceGoodFood. soy sauce, bean sprouts, Shaoxing wine, spring onion, chinese. Fish paste is fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste. Fishy and salty, fish sauce, or nam pla, is often used in marinades, dipping sauces, and as a condiment in Asian foods, especially Thai and Vietnamese. Fish sauce is referred to as nam pla in Thailand, teuk trei in Cambodia, nam pa in Laos, patis in the Philippines, and ngan bya yay in Burma. Just a little high-quality fish sauce and some of the good, very hot, Thai chilies that we call Prik Kee Nu.
So that is going to wrap this up with this special food fish in chilli paste sauce / chue chee pla recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
