Spinach Omelette Curry
Spinach Omelette Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach omelette curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Special Eggs fry curry recipe created by village women. Boiled spinach mixed Eggs omelette curry cooking for whole village people. Spinach omelette, a protein packed healthy omelette filled with spinach, greens, flavourful Spinach Omelette Recipe.

Spinach Omelette Curry is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spinach Omelette Curry is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have spinach omelette curry using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Omelette Curry:
  1. Prepare For Curry:
  2. Make ready 200 gms spinach
  3. Get 1 medium size onion
  4. Make ready 2 tsp tomato puree/ paste
  5. Take 1 tsp garlic paste
  6. Prepare 5-6 green chilies
  7. Make ready 1/2 tsp cumin seeds
  8. Get 3 cloves
  9. Take 4-5 black peppercorns
  10. Make ready 1 inch cinnamon stick
  11. Take 2 cardamoms
  12. Take 1/2 tsp garam masala powder
  13. Get 1 tsp kasuri methi
  14. Make ready 1 tsp ghee
  15. Prepare to taste Salt
  16. Make ready As required Oil
  17. Take As required Water
  18. Get For Omellete:
  19. Take 3 eggs
  20. Take 1 small onion
  21. Get 1 green chilli
  22. Make ready 1 small boiled potato (optional)
  23. Take 1/2 tsp black pepper powder
  24. Prepare 1/4 tsp turmeric powder
  25. Make ready 1/4 tsp baking powder (optional)
  26. Prepare to taste Salt
  27. Prepare As required Oil

Indian Spinach Curry for Kids Super Healthy Kids. Palak Paneer Recipe (Indian Spinach Curry with Paneer Cheese) An Edible Mosaic. Stir the spinach into the potatoes, then pour in the eggs and cook, stirring occasionally, until nearly set, then flash the omelette under the grill to set the. baby spinach. You may be able to find more information about this and similar content on.

Instructions to make Spinach Omelette Curry:
  1. In a mixing bowl crack 3 eggs, add thinely sliced onion, green chilli, turmeric powder, black pepper powder, little salt, boiled & mashed potato (optional), baking powder (optional). Whisk it well, heat oil in a pan, pour the egg mixture, cover and cook one side for 5-7 mins on a low flame, carefully flip and cook other side for another 5-7 mins.
  2. Once the omellete cools down cut them into desired shape. Keep it aside.
  3. Blanch in hot water one medium size of roughly chopped onion for 3-4 mins, keep it aside. Wash the spinach leaves/ palak and blanch in hot water for 2 mins. Immediately take out the spinach leaves and dunk them in cold water (so as to retain the green colour).
  4. Once both the onion and spinach cools down, make a smooth paste of it by adding the green chilies.
  5. Now heat some oil in a pan, add cumin seeds, cloves, cardamoms, cinnamon & black peppercorns, fry it for few seconds, add the garlic paste and cook for 2 mins.
  6. Now add the palak paste, add salt, cook it for 3-4 mins, add tomato puree/ paste and cook it for another 2-3 minutes.
  7. Next add water for the gravy, on a high flame cook it until you get one boil, add the omellete pieces, gently mix them, cover and cook it on a medium flame for next 4-5 minutes or until the gravy reaches your desired consistency.
  8. Once it's almost done, add garam masala powder, some kasuri methi and ghee, gently mix it well. Switch off the flame and allow it rest for 2 minutes and it's done, serve it with hit rice or roti.

This chickpea curry is not only healthy, but delicious too. Pro tip: curries always taste best when the flavours have had time to meld. So make and enjoy right away, but leftovers are especially delicious, so consider making a double batch! Place baby spinach in WW Omelette Maker. Open and drain spinach well in a sieve, pushing with spoon to remove excess water.

So that is going to wrap this up for this special food spinach omelette curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!