Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy! mapo noodles~ mapo tofu ramen~. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This mapo tofu ramen is made with ramen noodles that are smothered in a mouth-tingling sauce of tofu, ground pork, plenty of chiles, preserved black Fresh restaurant-style fresh ramen at home! NO preservatives, NO MSG, soft noodles, and wet soup concentrate. This mapo tofu ramen is made with ramen noodles that are smothered in a mouth-tingling sauce of tofu, ground pork, plenty of chiles, preserved black beans, and bean sauce.
Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy! mapo noodles~ mapo tofu ramen~ using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:
- Get 150 grams Tofu
- Take 50 grams Ground pork
- Prepare 5 cm Japanese leek
- Prepare 1 bunch Komatsuna
- Make ready 1 1/2 tsp ●Doubanjiang
- Prepare 1 tsp ●Tianmianjiang
- Make ready 1 tsp ●Douchi
- Make ready 1 tsp ●Ra-yu
- Prepare 1 tsp Shaoxing wine (or sake if unavailable)
- Take 1 clove ●Garlic (grated)
- Make ready 1 ●Ichimi spice
- Prepare 400 ml ☆Hot water (or cold)
- Get 2 tsp ☆Chinese soup stock (Weipa, etc.)
- Take 1 tsp ☆ Soy sauce
- Get 1 Sichuan pepper (powdered)
- Take 1 bundle Chinese-style noodles
Silky soft tofu swimming in delicous spicy sauce. Mapo tofu is also a dish that very easy to turning into plant based/vegetarian dish. All you have to do is us different protein, vegetarian oyster sauce and veggie. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine.
Instructions to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:
- Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks.
- Mix all of the • ingredients together.
- Boil hot water for the noodles.
- Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture.
- Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package.
- Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan.
- Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!
It is spicy, numbing, hot, aromatic and tender. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. This mapo tofu ramen is made with ramen noodles covered in a sauce of tofu, ground pork, Sichuan, Chinese, and bird's eye chiles, and bean sauce. · Asian Garlic Tofu cooks up crispy with tons of salty, sweet, and spicy flavor. Serve with broccoli and rice for a fantastically delicious vegetarian meal. An authentic Sichuan mapo tofu recipe.
So that is going to wrap this up with this special food spicy! mapo noodles~ mapo tofu ramen~ recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
