🥗🌯PULLED CHICKEN SANDWICH🌯🥗
🥗🌯PULLED CHICKEN SANDWICH🌯🥗

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 🥗🌯pulled chicken sandwich🌯🥗. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pulled coronation chicken makes the most versatile lunch. It's the perfect filling for baguettes, sandwiches and jacket potatoes so you can make plenty for. Serve on buns, over fresh greens, or on top of a baked potato for a filling dinner.

🥗🌯PULLED CHICKEN SANDWICH🌯🥗 is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. 🥗🌯PULLED CHICKEN SANDWICH🌯🥗 is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook 🥗🌯pulled chicken sandwich🌯🥗 using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 🥗🌯PULLED CHICKEN SANDWICH🌯🥗:
  1. Get 2 chicken breasts 1 chicken stock cube
  2. Make ready 2 white onions 1 tbsp veg oil
  3. Take 1 tbsp curry powder 2 tbsp fresh coriander
  4. Take 4 tbsp natural yoghurt 2 tbsp mango chutney
  5. Make ready 2 white baguette or sliced bread 1 lemon
  6. Take 100 g fresh crisp salad (finely chopped)
  7. Get 2 tblsp corn kernel (optional)

Toast the mustard and cumin seeds in a small saucepan until you can smell them. Slice the onion and the chilli, add them to the saucepan with the turmeric, sultanas and mango chutney. This recipe is quick, delicious, healthy, and requires only a grill and a stovetop, or the oven and the stovetop. Pulled chicken sandwiches with a Mexican and Swiss twist!

Instructions to make 🥗🌯PULLED CHICKEN SANDWICH🌯🥗:
  1. #Step 1 - #POACH_THE_CHICKEN - Half fill a medium sized saucepan with hot water and heat to a boil on the hob, covered with a lid on for speed. Trim the chicken breasts to remove any fat or white bits of sinew from them. Whisk the stock cube into the boiling water, then turn the heat down to a gentle simmer.
  2. Lower in the chicken breast and poach, without a lid, for 15 minutes, making sure there is little to no movement in the water but the temperature stays just below a simmer. Wash the board and knife to get rid of raw chicken.
  3. #Step 2 - #CURRIED_ONIONS - Peel and slice the onions. Fry the sliced onions in a small saucepan with the vegetable oil and a lid, over a medium heat, for 5 minutes until soft and smelling sweet. Spoon in the curry powder and continue to cook for another minute as you stir so that it doesn’t burn on the bottom of the pan, then leave the onions to cool.
  4. #Step 3 - #STRIP_THE_CHICKEN - Scoop the chicken out of the water once poached and check the thickest part of the chicken breast is cooked through. (Cut into it to make sure there are no pink bits pieces (best to use your clean fingers once the chicken is cool enough) and leave to cool completely.
  5. #Step 4 - #MAKE_AND_MIX_THE_SAUCE - Chop the coriander as fine as possible and beat into the yoghurt and mango chutney in a bowl. Mix the cooled onions and cooled stripped up chicken with the yogurt mixture then season to taste. An optional squeeze of lemon juice can be really good to lift the flavour.
  6. #Step 5 - #SERVE - Take a slice bread or any crusty white baguette and stuff with plenty of the filling, including some crisp lettuce and corn kernel if you prefer. - - If you like your bread grilled before filling (make sure cool completely before filling).

Tips for Making These Pulled Chicken Sandwiches. This is one of my favorite fast dinner ideas. Here are a few tips to make this even faster if you only have a few moments to pull dinner together. Pulled chicken sandwiches are a great alternative to pulled pork. Instead of using the slow cooker, this recipe just calls for boiling the chicken breasts.

So that is going to wrap it up with this exceptional food 🥗🌯pulled chicken sandwich🌯🥗 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!