Tom Kha (Spicy Thai Coconut Chicken Soup)
Tom Kha (Spicy Thai Coconut Chicken Soup)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tom kha (spicy thai coconut chicken soup). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn how to make a Tom Kha Gai soup recipe! Spicy Thai Basil Chicken (Pad Krapow Gai) - How to Make Spicy Basil Garlic Chicken. Thai Chicken Coconut Soup (Tom Kha Gai).

Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Tom Kha (Spicy Thai Coconut Chicken Soup) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):
  1. Take 2 tsp Canola oil
  2. Make ready 1 cup Sliced Mushrooms
  3. Take 1/2 cup Chopped Red Bell Pepper
  4. Get 4 tsp Minced Peeled Fresh Ginger
  5. Prepare 4 clove Garlic, Minced
  6. Make ready 1 3-inch Stalk Lemongrass, Halved Lengthwise
  7. Take 2 tsp Sambel Oelek (ground fresh chile paste)
  8. Prepare 3 cup Chicken Stock
  9. Prepare 1 1/4 cup Coconut Milk
  10. Prepare 4 tsp Fish Sauce
  11. Prepare 1 tbsp Sugar
  12. Make ready 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
  13. Take 1/2 cup Green Onion Strips
  14. Prepare 3 tbsp Chopped Fresh Cilantro
  15. Get 2 tbsp Fresh Lime Juice

Fill it up with as many or as little veggies as you like. Perhaps some shredded greens or baby corn. And of course, you can make this raw Thai coconut soup as spicy as you like by piling on the chili peppers! This is a raw vegan food recipe which is also vegetarian, vegan and gluten-free.

Steps to make Tom Kha (Spicy Thai Coconut Chicken Soup):
  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
  2. Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
  3. Add chile paste; cook 1 minute.
  4. Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
  5. Reduce heat to low; simmer for 10 minutes.
  6. Add chicken to pan; cook 1 minute or until thoroughly heated.
  7. Discard lemongrass. Top with onions, cilantro, and juice.

This classic Thai Tom Kha Gai recipe (Thai Coconut Chicken Soup) is quick and easy to make, naturally gluten-free, and totally cozy, creamy and delicious! Home » Cuisines » Thai » Tom Kha Gai (Coconut Milk Chicken Soup). Once your beautiful Tom Kha Gai is done simmering and your house smells ridiculously good, ladle the soup out into bowls. Don't forget to sprinkle some more chopped coriander on top for garnish, and drizzle a bit of chili oil. Traditionally, Tom Kha Soup is a Thai soup made with coconut milk, lots of spices, lemongrass, galangal Making this vegetarian Thai coconut soup is so easy.

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