OATS SOUP (VEGAN)
OATS SOUP (VEGAN)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, oats soup (vegan). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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OATS SOUP (VEGAN) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. OATS SOUP (VEGAN) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook oats soup (vegan) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make OATS SOUP (VEGAN):
  1. Prepare 2 Coconut ( finely chopped flush) .
  2. Prepare 30 grams Oats
  3. Take 30 grams Yellow mung dal pressured cooked upto 3 whistle .
  4. Make ready 500 ml veg stock or 1 veg stock cube or plain water
  5. Take 1 tbsp Cuminie seeds
  6. Get 1/2 tbsp Pressed Ginger.
  7. Prepare 1 pinch Turmuric powder.
  8. Make ready 1 tbsp freshly ground black pepper powder.
  9. Make ready 1 tbsp Lime water.
  10. Get 50 ml fresh thick coconut milk.
  11. Prepare 50 ml second coconut milk.
  12. Make ready 1 tsp olive oil.
  13. Make ready 1 SALT to TASTE.

A really quick and simple warm, hearty. In search of a vegan overnight oats recipe that packs clean ingredients and doesn't skimp on creamy taste? This Vegan Overnight Oatmeal will quickly become your go-to overnight oats recipe. This vegan potato leek soup is everything you want a soup to be!

Steps to make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

It's warming, comforting, hearty This was so easy and delicious! All these vegan soup recipes are loaded with nutritious ingredients and are great for healing the gut. Savory Vegan Baked Oatmeal made with Quaker Rolled Oats, spinach, Kalamata olives, sun-dried Find your favorite recipe here! Comfort Food and Classic Eats that Happen to be Vegan. These vegan soup recipes prove that you don't need dairy to make soups creamy, or chicken or beef to add flavor.

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