Fried Rice with Gobi Manchurian
Fried Rice with Gobi Manchurian

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried rice with gobi manchurian. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. To make gobi manchurian, cauliflower is first coated in batter & then deep fried until crisp. Serve gobi manchurian as a appetizer or a side with fried rice or noodles.

Fried Rice with Gobi Manchurian is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fried Rice with Gobi Manchurian is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried rice with gobi manchurian using 40 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Fried Rice with Gobi Manchurian:
  1. Get Rice ingredients
  2. Make ready 2 cup boiled basmati rice
  3. Make ready 2 cup boiled basmati rice
  4. Get Spices
  5. Take 2 Cloves
  6. Get 1 Bay leaf
  7. Make ready 4 Black pepper
  8. Get 1 inch Cinnamon stick
  9. Take 1 cup shredded cabbage
  10. Prepare 1 tbsp jeera
  11. Make ready 1/2 cup cup chopped carrot
  12. Prepare 2 tbsp chopped ginger garlic chiili
  13. Get 1 chopped onion
  14. Get 2 tbsp oil/butter
  15. Get 1 tsp soya sauce
  16. Get 1 tsp vinegar
  17. Make ready 1 cup cashewnuts
  18. Take For Manchurian:
  19. Prepare 1 bowl cauliflower florets
  20. Prepare 3 tbsp corn flour
  21. Make ready 3 tsp all-purpose flour
  22. Get 1 cup water/as needed
  23. Make ready 1 tbsp red chilli powder
  24. Prepare 1 tsp pepper powder
  25. Take Salt as per taste
  26. Make ready As needed Oil for deep frying
  27. Make ready 2 tsp Manchurian sauce
  28. Get 2 tbsp oil
  29. Get 2 tbsp chopped ginger garlic chiili
  30. Prepare 2 big size chopped onion
  31. Take 1 tbsp red chilli powder
  32. Make ready 2 tbsp red chilli tomato ketchup
  33. Prepare 1 tbsp soya sauce
  34. Prepare 2 tbsp cornstarch
  35. Get 1 tsp sugar
  36. Prepare 1 tsp vinegar
  37. Get Pinch ajinomoto
  38. Take 1 cup water
  39. Take 1 tbsp black pepper powder
  40. Take Salt as per taste

Tastes great with hakka noodles or fried rice! Making this gobi manchurian gravy does take some time as the cauliflower florets need to be fried first. While serving you can garnish with a bit of spring onion greens. It goes well with steamed rice or veg noodles or.

Steps to make Fried Rice with Gobi Manchurian:
  1. Take a deep vessel add cup water and keep it for boiling add spices. Once water boils add rice and cook 70% add 1 tsp vinegar and 1 tsp oil. Once cooked take in a colander and drain the water
  2. For Manchurian - keep 3 glas water for boiling add turmeric and salt add cutted cauliflower florets and keep it in water for 5 to 7 minutes'. Later drain the water strain it in colander.
  3. For Manchurian fry take all florets in a bowl. In other bowl make a batter of corn flour maida chilli powder pepper powder water and salt. Mix it every thing batter should be smooth.batter should be flowing lump free. Take a kadai add oil and keep it for heating. Once oil heat up add Gobi florets into the batter and coat wel. Place florets one by one into the oil and deep fry in medium flame until it turns to golden brown in colour. Keep stirring.
  4. For Manchurian sauce- Take a pan add oil once get heat add chopped ginger garlic chilli and saute for few minutes once raw smells goes of. Add chopped onion till it get transculent. Saute them on high flame for 2 minutes.add chiili powder tomato ketchup up red chilli sauce soya sauce vinegar ajinomoto sugar and mix everything add cornstarch slurry mix with water dissolved and add. Keep the flame low until it gets thickens.add fried Manchurian to it mix it and cook for few more minutes
  5. After few minutes serve it in a serving boil.
  6. For rice- take a kadai add butter once get heat add all spices jeera chopped ginger garlic green chilli and cook till raw smells goes off add chopped onions once it get transculent add cabbage carrot and cook for few minutes add cashew and mix it add soya sauce salt vinegar ajinomoto black pepper powder and cook for few more minutes closing the lid. After that add cooked rice and cook for another 10 minutes. Keep flame in low. And rest for sometime. Then off the flame
  7. Take it in a serving bowl and serve it with Gobi Manchurian..
  8. Take a deep vessel add cup water and keep it for boiling add spices. Once water boils add rice and cook 70% add 1 tsp vinegar and 1 tsp oil. Once cooked take in a colander and drain the water
  9. For Manchurian - keep 3 glas water for boiling add turmeric and salt add cutted cauliflower florets and keep it in water for 5 to 7 minutes'. Later drain the water strain it in colander.
  10. For Manchurian fry take all florets in a bowl. In other bowl make a batter of corn flour maida chilli powder pepper powder water and salt. Mix it every thing batter should be smooth.batter should be flowing lump free. Take a kadai add oil and keep it for heating. Once oil heat up add Gobi florets into the batter and coat wel. Place florets one by one into the oil and deep fry in medium flame until it turns to golden brown in colour. Keep stirring.
  11. After few minutes serve it in a serving boil.
  12. For rice- take a kadai add butter once get heat add all spices jeera chopped ginger garlic green chilli and cook till raw smells goes off add chopped onions once it get transculent add cabbage carrot and cook for few minutes add cashew and mix it add soya sauce salt vinegar ajinomoto black pepper powder and cook for few more minutes closing the lid. After that add cooked rice and cook for another 10 minutes. Keep flame in low. And rest for sometime.
  13. Take it in a serving bowl and serve it with Gobi Manchurian..

A popular Indo Chinese recipe Gobi Manchurian is made by tossing crispy golden cauliflower florets in a sweet, tangy and spicy sauce. Gobi manchurian is a popular Indo Chinese starter where crispy fried cauliflower florets are tossed in a manhcurian gravy along with some sauces. Serve cauliflower manchurian hot as starter or side dish with fried rice, veg noodles,baby corn fried rice, paneer fried rice. You can serve this dish in. Restaurant Style Cauliflower Manchurian is a popular Indian-Chinese (also known as Indo-Chinese) dish made with deep fried cauliflower and tossed in a spicy tangy manchurian sauce (a soy sauce + chili sauce + ketchup + vinegar based sauce) and is served as a side dish or appetizer.

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