Festival Special Mava Gujiya
Festival Special Mava Gujiya

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, festival special mava gujiya. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Festival Special Mava Gujiya is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Festival Special Mava Gujiya is something which I have loved my entire life. They are fine and they look fantastic.

Sweet Mawa Gujiya made on Festivals like Diwali and Holi in India Please subscribe to our channel by clicking below link and stay updated for latest videos. Suji Mawa ki Gujiya- Mawa Gujiya Recipe Festival Special All music i used from you tube music library Thanks for watching. How to make suji mava ki gujia at home in hindi easy method.

To get started with this recipe, we have to prepare a few components. You can have festival special mava gujiya using 21 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Festival Special Mava Gujiya:
  1. Make ready For dough -
  2. Take 1/4 cup suji
  3. Make ready 1 & ½ cup maida
  4. Make ready 3 tbsp ghee
  5. Take as required Water
  6. Make ready For stuffing -
  7. Prepare 1 tbsp Ghee
  8. Take 1/4 cup suji
  9. Make ready 1 cup homemade mava/khoya
  10. Prepare 1/2 cup sugar powder
  11. Prepare 1/2 cup coconut powder
  12. Take 2 tbsp kaju finely chopped
  13. Make ready 2 tbsp badam finely chopped
  14. Prepare 1 tbsp pista finely chopped
  15. Take 1/2 tsp elaichi powder
  16. Get 1 tbsp melonseeds
  17. Prepare For Sugar syrup-
  18. Take 1 cup sugar
  19. Take 3/4 cup water
  20. Prepare 1/2 tsp lemon juice
  21. Take as required Oil or Ghee for frying

It has a crispy, flaky exterior with a cardamom flavored sweet filling. Gujiyas are traditional sweets of the great Indian spring festival of Holi. There are multiple ways to make Gujiyas but in Northern India Also Read: Holi Special: Quick Recipe For Bhang Thandai. Today, we will tell you a simple recipe for making mawa Gujiyas at home.

Steps to make Festival Special Mava Gujiya:
  1. Take a bowl and add maida, Suji and ghee and mix well and prepare semi-soft dough.
  2. Cover dough with wet cloth.
  3. Take a pan and ghee. Now add suji and roast 2 mins on low flame. Now add mava roast 2 to 3 mins after 2 mins off the flame and cool completely.
  4. Now add sugar powder and mix well. Now add coconut powder and all dry fruits and mix well.
  5. Stuffing is ready.
  6. Take a pan and add sugar & water then make sugar syrup. (After sugar melt and cook 8 min on low flame)
  7. Sugar syrup is ready. Now add lemon juice. Cut 14 to 15 equal pieces from dough.
  8. Take 1 portion and make puri.
  9. Take a mould and make gujiya
  10. Ready all gujiya.
  11. Take a kadai and heat the ghee. Fry gujiya on low flame till golden brown colour.
  12. Put Gujhiya in the syrup and leave it for 2 minutes, then turn it over and let it remain submerged for 2 minutes.
  13. Remove from sugar syrup & garnish with chopped pista & badam.
  14. Ready delicious gujiya.

Crispy and flaky traditional Gujiya recipe is rich and delicious in taste. Packed with goodness of desiccated coconut,Dry Milk Solid and dry nuts, its a perfect sweet for any Indian festival. Making a twist by changing outer shape Half moon to Mat. A delicious deep fried treat made with solid milk and coconut stuffing. Too though to eat just one.

So that is going to wrap this up for this exceptional food festival special mava gujiya recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!