Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, holige/obattu (festival sweet karnataka). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Karnataka Special Festival Recipe - Haalu Holige. too easy to prepare. Haalu Holige is a traditional Karnataka sweet dish. This a famous sweet dish of Karnataka usually made in festivals, marriages and functions.
Holige/obattu (festival sweet Karnataka) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Holige/obattu (festival sweet Karnataka) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have holige/obattu (festival sweet karnataka) using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Holige/obattu (festival sweet Karnataka):
- Make ready 500 gram chana dal
- Get 1 coconut
- Take 500 gm maida
- Take 500 gm jaggery
- Prepare 6-7 cardamom
- Make ready as needed oil and ghee
- Get 1/2 tsp turmeric
People in Karnataka should make this sweet for festivals like Varamahalakshmi pooja, Ganesh chaturthi and Ugadi. Bele holige or bele obbattu or pooran poli recipe explained with step by step pictures and a quick video. Bele holige or bele obbattu is prepared on ugadi festival and on all other special occasion. Sakkare Holige dish is very popular in Karnataka during festivals, weddings etc.
Instructions to make Holige/obattu (festival sweet Karnataka):
- Make dough of maida by adding water and turmeric. add oil and keep it for one hour. dough should be smoother than chapati dough.
- Cook chana dal and strain. do not over cook.
- Mix coconut, dal, jaggery and cardamom and grind without adding water. this is used for stuffing.
- Make balls out of stuffing
- Spread small amount of maida place stuffing in middle
- Cover stuffing with maida dough.
- Press circularly by hand. press gently on a oiled sheet. transfer on tawa.
- Cook both sides by adding oil.
- Serve with ghee and milk
My mother learnt this recipe from her mother-in-law who was very good at preparing this dish. Umair Asre on Kheer Kadam Recipe - Ras Kadam Recipe - Khoya Kadam Recipe: "Another sweet recipe with very few ingredients. When the dough is resting, you can start with the bobbatlu stuffing. rinse and then Bobbatlu or Holige or obbattu are sweet flat breads made with chana dal stuffing or tuvar dal stuffing. This bobbatlu recipe is one of. Shenga holige is a popular sweet of North Karnataka.
So that is going to wrap it up with this exceptional food holige/obattu (festival sweet karnataka) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
