Omlet Korma Daal
Omlet Korma Daal

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, omlet korma daal. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Omlet Korma Daal is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Omlet Korma Daal is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook omlet korma daal using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Omlet Korma Daal:
  1. Make ready 4 eggs
  2. Get 2 tbsp Onion paste
  3. Prepare 1/4 cup golden brown onion
  4. Get 1 tbsp Ginger paste
  5. Take 1 tbsp garlic paste
  6. Prepare 1/4 cup yoghurt
  7. Take 1 tsp Coriander powder
  8. Make ready 1 tsp cumin
  9. Prepare 1 cup Chana daal
  10. Make ready 1/2 cup milk
  11. Prepare 2 Cinnamon stick
  12. Make ready 1 tbsp sugar
  13. Take 4 cloves
  14. Get 2 bay leaves
  15. Prepare 1 cinnamon stick
  16. Get 1/2 tsp white pepper powder
  17. Get 1 tbsp kehwra essence
  18. Prepare 1/4 cup ghee

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Steps to make Omlet Korma Daal:
  1. Make an omlet and cut it into small cube shape pieces.
  2. Heat oil in a pan and fry chopped onion till soft and translucent.
  3. Add ginger garlic paste, cumin powder, coriander powder, cinnamon, bay leaves cloves and saute till water dries.
  4. Now place the omlet piece into mix and mix thoroughly but gently
  5. Whisk yoghurt and milk together. then pour into the gravy.
  6. Add boil chana dal and cook. then add fried onion, green chillies and bring it to boil on medium high flame
  7. Cover it and cook for 10 min mix the kehwra. springle chopped coriander leaves and serve with hot plain rice or chapati.

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