Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, anchovy and potato salad sandwich. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Anchovy and Potato Salad Sandwich is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Anchovy and Potato Salad Sandwich is something that I have loved my whole life. They’re fine and they look wonderful.
Anchovy And Potato Salad Sandwich - Quick Easy Lunch Ideas "potato salad sandwich With of recipes for lunches and light meals, there's no reason to be bored. Just a few anchovy fillets, for example, can make a light sandwich incredibly satisfying. Rustic Italian bread slathered with garlic aioli and layered with And since only a few anchovy fillets are shingled into the sandwich, there's plenty of savory/umami flavor without the sandwich being overly fishy.
To begin with this particular recipe, we must prepare a few ingredients. You can cook anchovy and potato salad sandwich using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Anchovy and Potato Salad Sandwich:
- Take 4 slice Sliced bread
- Make ready 1 Potato
- Make ready 1/2 Cucumber
- Take 20 grams Butter
- Make ready 1 tsp Whole-grain mustard
- Take 3 tbsp Mayonnaise
- Make ready 2 cm Anchovy paste from a tube
- Get 1 dash Salt and pepper
The mayonnaise in this potato salad gets a boost from anchovies. In a medium pot, bring potatoes to a boil in salted water over high. For the potato salad, bring the potatoes to the boil in a large pan of cold, salted water. Continue to boil for two minutes, then drain well and refresh under cold running water until cold.
Instructions to make Anchovy and Potato Salad Sandwich:
- Bring the butter to room temperature to soften, then mix well with the mustard. Dampen the mashed potatoes, then wrap with plastic wrap. Microwave for 4 minutes at 600 W. Cut the cucumber into thin half-moon slices and rub a little bit of salt.
- Peel and mash the cooked potatoes. Press the liquid from the cucumbers, and add the cucumbers, mayonnaise, and anchovy paste to the potatoes. Taste and season with salt and pepper (coarsely ground) if needed.
- Spread the mustard-butter on one slice of bread, the potato salad on the other. Repeat with another 2 slices. Press the sandwiches lightly together and cut whatever way you like. Enjoy!
Slice the cooked potatoes and transfer them to a large serving bowl. This sandwich is based wholly on potato salad. Invented by my mother and I. Put it in the ice-box for lunch anywhere! Use any type of potato salad.
So that’s going to wrap it up for this exceptional food anchovy and potato salad sandwich recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
