Vegetable curry
Vegetable curry

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetable curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vegetable curry is something that I have loved my entire life.

Make this mixed Vegetable Curry with your choice of vegetables! Curries have a reputation for being difficult to make, unless you have a helping hand from a jar of curry paste. Try making our warming vegetarian curry recipes for a simple family-sized feast.

To get started with this particular recipe, we must first prepare a few components. You can have vegetable curry using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable curry:
  1. Take 1 eggplant
  2. Get 1 zucchini
  3. Make ready 1 cauliflower OR 3 small potatoes
  4. Make ready 2 tomates
  5. Get 1 onion
  6. Make ready 3 tea spoon curry
  7. Get 20 cl coconut milk
  8. Make ready ginger
  9. Prepare olive oil

Vegetable curry is not only a delicious Indian-style dish; it also happens to be pretty good for you! Even if you've never cooked Indian food before, vegetable curry is a pretty simple meal to make. This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia. Once you have got all the ingredients, the vegetable curry is easy to prepare.

Instructions to make Vegetable curry:
  1. Mince the onion and cook it in a deep pan with olive oil, curry and ginger until golden-colored, over medium-high heat.
  2. Cut the cauliflower or the potatoes and add it/them in the pan. Mix regularly so it does not burn.
  3. Cut the eggplant in cubes and add it in the pan. Mix again.
  4. Slice the zucchini and add it in the pan. Mix again.
  5. Cut the tomates and add it in the pan. Mix again.
  6. Add salt and pepper.
  7. Cover and simmer for 30 minutes with 2 tablespoons of water, over medium heat.
  8. Pour the coconut milk in the mixture and cook for 10 more minutes.

Serve this curry over your favourite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice. Here's what you need: salt, potato, vegetable oil, medium onion, garlic, cumin, cayenne pepper, curry powder, salt, black pepper, ginger, diced tomato Simple Veggie Curry. Peel and cut the carrots and sweet potatoes into cubes or suitably sized chunks. Choose a vegetable curry from our recipes page and enjoy a healthy and delicious vegetable curry tonight.

So that’s going to wrap it up with this special food vegetable curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!