Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese potato salad!. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Potato Salad (ポテトサラダ) is a little different from typical versions of American potato salad. The potatoes are roughly mashed, so it's kind of like mashed potatoes with all the colorful. This is a typical basic Japanese potato salad which everyone likes 💖It is usually made with mashed potatoes and colorful vegetables.
Japanese Potato Salad! is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Japanese Potato Salad! is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese potato salad! using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Potato Salad!:
- Prepare 400 grams Potatoes
- Make ready 3 cm Carrot
- Get 1/2 small onion
- Prepare 3 cm Cucumber
- Take 2 slice Ham
- Take 4 tbsp Canned corn
- Take 2 tbsp Mayonnaise
- Prepare 1 tsp Rice vinegar
- Get 1 tbsp Milk
- Make ready 1 dash Salt, white pepper
- Take 1 dash Soy sauce
Take this semi-mashed potato salad, which. Japanese potato salad has a mild, creamy flavor, with no acidic undertone; unlike American or German style potato salads, no vinegar is used. It's seasoned only with salt and a little pepper. Japanese style potato salad full of colorful crunchy veggies!
Steps to make Japanese Potato Salad!:
- Peel the potatoes and cut into chunks. Soak in a pot with a dash of salt, and add just enough water to cover the chunks.
- Boil for about 10-15 minutes until softened.
- Slice the onion as thinly as possible, separate the slices, transfer to a bowl, and soak in a mixture of hot water and vinegar.
- Roughly chop the carrots and cucumbers (if using a Japanese cucumber, slice into half-moons).
- Soak the carrots in hot water, then microwave for 30-40 seconds. Chop up the ham.
- Drain the water from the boiled potatoes, put into a bowl, and mash with a fork.
- Add in the salt and white pepper, vinegar, milk, and soy sauce. Then, add the drained onions, carrots, and corn to the potatoes while they're still warm.
- Once the mixture has cooled, add the ham and cucumber, then season with mayonnaise. Chill well in the refrigerator. Serve with a green salad.
Japanese potato salad is a popular Potatoes - Use russet or yukon gold. Russet gives a creamy texture to the salad whereas yukon. Japanese Potato Salad is similar to American potato salad; semi-smashed boiled potatoes mixed with mayonnaise. Still doesn't sound like Japanese food, does it? I had Japanese potato salad for the first time a few weeks back at a Zaar luncheon held at a Japanese Tea Garden.
So that’s going to wrap it up for this special food japanese potato salad! recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
