Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, healthy chocolate chip cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Healthy Chocolate Chip Cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Healthy Chocolate Chip Cookies is something that I have loved my entire life.
The perfect chocolate chip cookie should be soft, chewy, and crispy, all at the same time, with just the right amount of chocolate chips. And it should never be dense, puffy, or gummy. These healthy chocolate chip cookies definitely meet the standards.
To get started with this recipe, we have to first prepare a few components. You can have healthy chocolate chip cookies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy Chocolate Chip Cookies:
- Take 140 g oat flour (1/2 cup + 2/3 cup)
- Take 1/4 tsp salt
- Make ready 1/2 tsp baking soda
- Make ready 4 tbsp coconut sugar or brown sugar
- Make ready 4 tbsp raw cane sugar
- Prepare 1/3-1/2 cup (dark) chocolate chips
- Get 1/3 cup macadamia or walnuts (optional)
- Prepare 1 tsp pure vanilla extract
- Prepare 2 tbsp melted coconut oil or vegetable oil
- Get 4 tbsp almond milk (or milk of choice)
Healthy Chocolate Chip Cookies are dairy free and made with whole wheat flour and coconut sugar but taste just as good! I've also been working on a vegan chocolate chip cookie recipe. It's not quite there yet, but if I can get it where I want it I'll be sure to share that one too. Many healthy chocolate chip cookies aren't really as healthy as they seem.
Instructions to make Healthy Chocolate Chip Cookies:
- Preheat oven to 380 degrees.
- Oat flour can be made at home by pulsing oats in a blender until they are ground into a powder-like consistency.
- Combine dry ingredients and mix very well.
- Add wet, and form into a big ball. Then make little balls from the big one.
- For soft cookies, refrigerate until cold (otherwise, just bake right away). Bake 7-8 minutes.
- Remove from oven when they’re still a little undercooked, then it’s important to let cool 10 minutes before removing from the tray, as they’ll continue to cook while cooling. They should have spread out, but every now and then they might not so just smush down with a spoon if needed.
They may have less fat, but they often have more sugar. Line a cookie sheet with parchment paper or a Silpat mat. Or spray with nonstick cooking spray. Stir together the flour, baking soda, and baking powder in a medium bowl. Looking for a delicious oatmeal chocolate chip cookie recipe that packs whole grains and other real ingredients?
So that is going to wrap this up for this special food healthy chocolate chip cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
