Festival Special Churma Laddoo
Festival Special Churma Laddoo

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, festival special churma laddoo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Festival Special Churma Laddoo is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Festival Special Churma Laddoo is something which I’ve loved my whole life. They’re nice and they look wonderful.

Churma Ladoos are an Indian Sweet, specially popular in Rajasthan and Gujarat. They are often served along with a traditional Rajasthani meal seeds. -finally gujarati churma laddu is ready to eat. -enjoy the festivals with churma ladoo(special ganesh chutarthi). Churma Ladoo, traditional churma, sweetened with jaggery and enhanced with coconut and Convenient to serve and richer in flavour, here we present the famous Rajasthani churma in ladoo Last I had had this laddoo in my childhood at a marriage function.

To begin with this recipe, we have to prepare a few components. You can have festival special churma laddoo using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Festival Special Churma Laddoo:
  1. Take 2 cups coarsely ground wheat flour
  2. Prepare 1/2 cup ghee
  3. Take 1/2 cup water
  4. Prepare 1 1/2 cup jaggery
  5. Make ready 2 tbsp grated coconut
  6. Prepare 1/4 cup almonds and cashews chopped
  7. Get 2 tbsp raisins
  8. Take 1/2 tsp poppy seeds

Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home, and what better way than to make it for festival of Ganesh Chaturthi. A very traditional ladva or ladoo, this Rajasthani speciality is made for Lord Ganesha on this. Healthy Churma Ladoo: Traditionally, churma ladoo is made with deep fried baatis. Baati is a popular Rajasthani dish with wheat Maa Ladoo/maladoo is a famous South Indian sweet referred to as Pottukadalai Urundai and is made during festive/special occasions.

Steps to make Festival Special Churma Laddoo:
  1. Take 2 cups coarsely ground wheat flour in a bowl.
  2. Add 1/2 cup melted ghee for mohen. Mix well.Add 1/2 cup water to make a stiff dough.Cover it and let it rest for 30 minutes.
  3. Divide the dough into 10-12 a long balls (muthais).make tight muthais.
  4. Heat oil for frying.Fry muthais on low flame.It will take 12- 15 minutes.Turn the muthais and fry till golden brown.
  5. Fry all the muthais and transfer in a bowl.cool the muthais.
  6. Break the muthais with hand first and then grind in a mixer till powder.
  7. Take out the Churma in a big vessel.
  8. In a Separate pan heat 2 tbsp melted ghee.Add 1 1/2 cup jaggery in the pan.Mix it.Don't overcook the jaggery. Add Cardamom powder. Allow the jaggery to melt and off the flame.Add grated coconut, chopped cashews and almonds and raisins.Add poppy seeds.
  9. Now quickly bind the Laddoo with the palm of the hand.
  10. Could down the Laddoo for 2- 3 hours.
  11. Store in a container.
  12. Serve these nutritious laddoos on any auspicious occasions.

How To make Rajasthani Churma Ladoo. Take out the flour and farina in a utensil. Encontre imagens stock de Churma Ladoo Laddu Indian Festival Sweets em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Milhares de fotos novas de alta qualidade são adicionadas todos os dias. Once they have cooled down, you can store them in an airtight container in a cool dry place for.

So that is going to wrap this up for this exceptional food festival special churma laddoo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!