Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy potato salad with avocado and beans. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato & Black Bean Salad with an Avocado and Sweetcorn Salsa. You will love this easy healthy potato salad with a south American twist of added black beans, lime & coriander, served with an avocado and sweetcorn salsa. This Roasted Sweet Potato Salad with Avocado and Black Beans is so easy to make!
Healthy Potato Salad with Avocado and Beans is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Healthy Potato Salad with Avocado and Beans is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have healthy potato salad with avocado and beans using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Potato Salad with Avocado and Beans:
- Prepare 1/2 Avocado
- Make ready 1 dash Lemon juice
- Take 1 tbsp Minced onion
- Take 1 Potatoes
- Get 1 tbsp Sushi vinegar
- Make ready 60 grams Boiled chick peas
- Prepare 1 tsp Extra virgin olive oil
- Make ready 1 Salt and pepper
Healthy Potato Salad with all traditional ingredients but not drowning in cups of mayo. Creamy, flavorful and a must at any summer gathering. To avoid watery potatoes, do not salt cooking water, peel or dice potatoes before cooking. This vegan potato salad recipe is truly a dish you can enjoy on its own or paired with a light soup or wrap.
Steps to make Healthy Potato Salad with Avocado and Beans:
- Soak the minced onions in water to remove the sharp flavor. Drain well.
- Mash half of the avocado. Chop the rest into bite-sizes. Sprinkle lemon juice to prevent discoloring.
- Rinse the potatoes and cover with plastic wrap. Microwave for 4.5 minutes to soften. Peel while hot. Mash and mix in the sushi vinegar.
- Add onion (Step 1) and mashed avocado (Step 2) into the potato (Step 3). Mix in extra virgin olive oil. Season with salt and pepper.
- Combine with chick peas and the cut avocado (Step 2). Mix gently to finish.
- The refreshing flavor is addictive. This is makes a great side dish.
Get ready to try the best potato salad ever! Add the dill, green onion, celery, onion, and avocado dressing to the potatoes. Toss gently until everything is coated. How to Make Avocado Corn Bean Salad: Really, it's just a matter of combining a bunch of stuff in a bowl. Here I have corn kernels, black beans, chickpeas, grape tomatoes, avocado, parsley That is one delicious salad and a healthy one too, love all the ingredients.
So that’s going to wrap this up for this exceptional food healthy potato salad with avocado and beans recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
