Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemper ayam (steamed sticky rice with umami chicken layered). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other savory) Steam the sticky/glutinous rice with salt, coconut milk, kaffir lime leaves, daun salam, and pandan leaves. Then, spread all the spiced chicken floss on top and press again into an even layer. Lemper Ayam is definitely one of my favorite snacks and it's a popular jajanan pasar in Indonesia.
Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lemper ayam (steamed sticky rice with umami chicken layered) using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered):
- Get Steam sticky rice
- Prepare 1 kg sticky rice (washed and soaked in water for 3-4 hours before using it)
- Get 1 L coconut milk
- Get 2 stalks pandan leaves
- Take 2 stalks bay leaves
- Take 1 tsp salt
- Make ready Chicken filling
- Prepare 2 pcs chicken breast (boiled with 2 pcs of kaffir lime leaves to remove the odor then shredded into small pieces)
- Take 8 cloves shallots
- Make ready 6 cloves garlic
- Get 3 pcs candlenuts
- Prepare 1 tbs coriander seed
- Prepare 100 ml coconut milk (or you can replace it with chicken stock)
- Prepare 2 pcs kaffir lime leaves
- Make ready 1 stalk lemongrass
- Make ready 1 tbs salt
- Take 1 tbs sugar
- Get 1 tsp white pepper
- Make ready Oil
- Get The wrap
- Get leaves Banana
- Get Tooth pick
Sticky rice with chicken filling, super delicious! But you'll need time and patience for Oil. Note: its recommended to soak the sticky rice for a few hours, or a whole night in a decent amount of water. Lemper ayam — sticky rice with.
Steps to make Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered):
- Put the soaked sticky rice into steamer and steam about 10-15 mins. Set aside. On other sauce pan, boil the coconut cream together with pandan leaves, bay leaves and a pinch of salt. Put the steamed sticky rice to the sauce pan and stir until it well mixed and all the sticky rice is covered by coconut milk. Then put back again to steamer and steam to another 40-50 minutes or until the rice well cooked. Set aside. Anyway, dont forget to brush your steamer with a bit of oil before steam the rice
- Put shallot, garlic, candlenut, coriander seed on food processor, then add kaffir lime leaves, lemongrass with a bit of oil on fry pan, Sauté until smell good. Put the shredded chicken, add sugar, salt and white pepper, stir again. Last but not least, put coconut milk/chicken stock and stir again until the liquid runs dry. You have to make the chicken a bit dry in texture. Set aside.
- Put sticky rice on bottom, layered with chicken and sticky rice again on baking tray/pyrex, cool-off until a bit hard, cut-off into small square then wrap it one by one. As the rice very sticky, dont forget to brush any tools with oil even if you use baking paper like mine. And also brush your knive with oil too before cutting off the lemper
Ideally, you would steam the sticky rice. If the rice is too mushy/overcooked, don't be afraid and just make your lemper! Set an oven on low heat and put the lemper until they dry out. Sort of sticky rice dumpling stuffed with shredded spiced chicken. This is one of Indonesia's favourite snacks.
So that’s going to wrap this up with this exceptional food lemper ayam (steamed sticky rice with umami chicken layered) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
