Beef & Spinach rice bowl (Korean style)
Beef & Spinach rice bowl (Korean style)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, beef & spinach rice bowl (korean style). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef & Spinach rice bowl (Korean style) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef & Spinach rice bowl (Korean style) is something that I’ve loved my entire life.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To begin with this recipe, we must prepare a few components. You can have beef & spinach rice bowl (korean style) using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Beef & Spinach rice bowl (Korean style):
  1. Make ready Main
  2. Get 1 lb Beef
  3. Prepare 2 bunch spinach, fresh
  4. Get 4 cup cooked rice
  5. Get Sauce
  6. Get 4 clove garlic
  7. Make ready 3 tbsp hot sauce or gochujang
  8. Take 1 tbsp soy sauce
  9. Prepare 1 tbsp sugar
  10. Prepare 3 tbsp water
  11. Get 2 tsp roasted sesame seeds (optional)

Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. Processed beef products include corned beef, beef jerky, and sausages.

Instructions to make Beef & Spinach rice bowl (Korean style):
  1. Cut the beef cross grain in strips, for this one I had a streak I bought it on sale. I cut it in thirds, then cross cut those for 2 inch x 1 inch x 1/8 inch strips.
  2. Season the streak strips with salt and pepper, I would be light on the salt, this seems to have enough.
  3. Mix all sauce ingredients, except for garlic
  4. Heat about 1 tablespoon (med to med-high) oil in a pan, add chopped garlic, cook for about 1 minute
  5. Add sauce to pan, allow to boil and thicken a little.
  6. Remove sauce from heat, set aside
  7. Heat 1 tablespoon oil in a skillet, same heat as sauce, add beef to oil, stir fry until desired doneness.
  8. Remove beef to a plate when done
  9. Add spinach to beef pan, with beef drippings, same heat
  10. Cook until well wilted, keep flipping, I used tongs.
  11. Add rice to spinach, turn heat down to med, stir to combine, it is easier to do this before adding the rest.
  12. Add beef back in, add about half the sauce. Combine well.
  13. Taste, add more sauce until you like it. Serve, sprinkle sesame seeds, sliced green onions
  14. NOTES - I would imagine frozen spinach could also be used, but I have not done that. If you use a thin hot sauce instead of say gochujang paste, add a teaspoon of flour to the water for the sauce to help it thicken. A medium grain rice I think works best for this, but long grain and brown is fine also.

Fresh, lean beef is rich in various vitamins and minerals, especially iron and zinc. Therefore, moderate intake of beef can be.

So that is going to wrap this up with this special food beef & spinach rice bowl (korean style) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!