Mayonnaise and Egg Rice Bowl
Mayonnaise and Egg Rice Bowl

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mayonnaise and egg rice bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mayonnaise and Egg Rice Bowl is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mayonnaise and Egg Rice Bowl is something that I have loved my whole life. They are fine and they look wonderful.

An easy rice bowl with a creamy Kewpie mayo sauce. Get this easy Japanese recipe for Egg Mayonnaise Rice Bowl ready in minutes. Mix egg and mayonnaise together, then pour over the steamed rice.

To get started with this recipe, we must first prepare a few ingredients. You can cook mayonnaise and egg rice bowl using 3 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mayonnaise and Egg Rice Bowl:
  1. Take 1 Egg
  2. Make ready 5 tbsp Mayonnaise
  3. Make ready 1 tbsp Soy sauce

Mayonnaise recipes usually tell you to use only the egg yolks. Meanwhile, there are recipes for very mayonnaise-like substances where only the egg whites are used. This led me to the conclusion that removing the egg whites when making mayonnaise is in fact completely unnecessary. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl.

Steps to make Mayonnaise and Egg Rice Bowl:
  1. Crack the egg into a bowl, and add two circular squeezes of mayonnaise.
  2. Add about as much soy sauce as the amount of egg yolk.
  3. Mix together very well, until there are no more lumps of mayonnaise.
  4. Heat some oil in a frying pan, and cook the egg while stirring well. Take off the heat when it's soft-set, gather together so it cooks a bit more with the residual heat, and mound on top of a bed of hot rice.
  5. Done! Mix well before enjoying it.
  6. If you add some bonito flakes and soy sauce, or yukari powder (salted and dried red shiso leaves), cubed cheese and so on, this takes on a different but just as delicious character.
  7. Variation: Add some mentaiko (spicy pollack roe) and even more mayonnaise.
  8. Another variation: Turn this into a simple fried rice. Add some zha cai (Sichuan salted vegetable) and green onion to make it even better!
  9. Another variation: Add some wakame seaweed. Great texture!
  10. Another variation: Add some aonori, shirasu salted tiny sardines and cheese and stir-fry to make fried rice. A great calcium-rich dish.

This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. Meanwhile, beat together eggs and scallions in a small bowl. Give me egg mayonnaise over avocado and chipotle chickpea wrap, or a southern-fried chicken sub any day of the week - as Gary Rhodes observes Roll against a hard surface to peel, then squidge between your fingers into a bowl, or use a fork to roughly mash. Stir in the mayonnaise and mustard. There may be so many reason which prevents the eggs getting emulsified.

So that is going to wrap this up for this exceptional food mayonnaise and egg rice bowl recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!