Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hilsha/elish polau. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
How To Make Ilish Polao in Bengali. ইলিশ পোলাও,মুখে লেগে থাকার মতো একটি রেসিপি।খুব সহজেই মজাদার ইলিশ পোলাও বানিয়ে ফেলুন। ilish polau. Ilish Polao Hilsa Pulao Elish Polau is bengali style fish pilaf. The scrumptious Elish Polao is cooked in Bengali Mishti Doi and Coconut milk and flavoured with Bengali whole garam masala.
Hilsha/Elish Polau is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Hilsha/Elish Polau is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hilsha/elish polau using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hilsha/Elish Polau:
- Make ready 1 Medium sized Hilsha fish -
- Prepare Polao rice - 3 cups (Kalo Jira / Chini Gura rice)
- Take 3 cup Chopped onions -
- Make ready 1 teaspoons Ginger paste -
- Get teaspoon Garlic Paste -2
- Make ready 1 tea spoon Red chili paste-
- Take 1/2 teaspoon Jaifal & Jayetri -
- Prepare 4 pcs Cardamom -
- Get 2 pcs Cinnamon- small
- Get 4 pcs Clove-
- Get 6 tablespoons Yogurt -
- Prepare 6/7 cup Coconut milk -
- Prepare 5-6 Green chili -
- Make ready 1 tablespoon Salt -
- Prepare 3/4 cup Oil -
Alpana Habibs Recipe: Shara Raat Ilish (Hilsha). How To Make Ilish Polao in Bengali. Ilish Pulao or Elish Polao (Hilsa pilaf) is a Bengali style Fish Pilaf where Hilsa is cooked in Mishti Doi and Coconut milk along with. Elish Polau - Khub i mojar / Delicious Hilsa Polau.
Instructions to make Hilsha/Elish Polau:
- Clean the rice a few times, rinse and keep aside. - Clean the Hilsha and cut into thick pieces. Rinse the pieces dry and marinate with Ginger, garlic, red chili, yogurt, and a little bit of salt for 15 minutes. - Heat about ¼ cup of oil in a pan, add onion & fry until golden brown, take out the onions & keep it in a tissue paper to make it crispy. - Add the marinated fish pieces on that oil and cook for about 2 to 3 minutes over medium heat. - Pour in ½ cup of water, and add the green chili.
- Keep over low heat. - Once the water dries up slightly and the gravy thickens, turn off the heat. - Heat the rest of the oil in a separate pan, and fry the rice with ginger and the rest of the salt with 2 to 3 minutes. - Cook the rice in 6 to 7 cups of coconut milk. When the water starts boiling, cover the pan and keep over medium heat. - Wait for 5 to 7 minutes before stirring the rice again and putting the lid back on. Turn down the heat to low now. - Turn off the heat when the rice is boiled.
- Take out approximately half of the cooked rice and pour in all the fish pieces and the gravy. - Now cover the fish with the separated rice and cook over low heat for 3 to 4 more minutes - Turn off the heat completely when the mixture looks thoroughly cooked, having a yamee Hilsha fragrance. - Serve hot with Raita, any salad or pickles you like.
Hilsha Fish Pulao Bangla Recipe How To Make Ilish Polao in Bengali. ইল শ প ল ও ম খ ল গ থ ক র মত একট র স প খ ব সহজ ই মজ দ র ইল শ প ল ও ব ন য় ফ ল ন ilish polau. Finn Elish Polawa Bengali Dishcooked Rich Hilsha arkivbilder i HD og millioner av andre royaltyfrie arkivbilder, illustrasjoner og vektorer i Shutterstock-samlingen. Alpana Habib S Recipe Ilish Hilsha Polao. Chicken Cutlet Chicken Cutlet Recipe How To Make Chicken Cutlet. apu elish r peyaj past ta koto tuku niya chilen.ekto bolle valo hoto.thanks for your recipi. MD NASIR. ইলিশ পোলাও,মুখে লেগে থাকার মতো একটি রেসিপি।খুব সহজেই মজাদার ইলিশ পোলাও বানিয়ে ফেলুন। ilish polau. ইলিশ পোলাও
So that’s going to wrap this up with this special food hilsha/elish polau recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
