Stir Fry Clams in Ginger Spring Onion
Stir Fry Clams in Ginger Spring Onion

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stir fry clams in ginger spring onion. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir Fry Clams in Ginger Spring Onion is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stir Fry Clams in Ginger Spring Onion is something that I have loved my entire life. They’re nice and they look wonderful.

As you can tell, we love ginger & spring onion recipes. In the past we have cooked beef with ginger & spring onion, pork with ginger & spring onion which. This stir-fry has a welcome spicy kick.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stir fry clams in ginger spring onion using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Clams in Ginger Spring Onion:
  1. Take Clams
  2. Get slices Ginger cut
  3. Prepare 2 inches Spring onion cut
  4. Get Shallots
  5. Make ready Sauce ingredients
  6. Take 1 tbsp oyster sauce
  7. Prepare 1 tbsp soy sauce
  8. Take 1 tsp dark soy sauce
  9. Get 1 tsp sesame oil
  10. Take 1 tbsp Shaoxing wine
  11. Take 1/2 tsp salt
  12. Make ready 1/2 tsp sugar
  13. Make ready Corn starch solution
  14. Make ready 1/2 cup water

Add the beef back and the bowl. Chinese style clam stir fry-super easy and taste Chinese seafood recipe. I am born in a city where no fresh seafood is provided. So I do not have much memory about Heat up cooking oil in wok, stir fry ginger, chili peppers, and garlic and white parts of spring onions with medium heat until aroma.

Instructions to make Stir Fry Clams in Ginger Spring Onion:
  1. Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty.
  2. Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood.
  3. Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing wine and continue stir fry quickly.
  4. Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat.
  5. Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve.

This quick beef stir fry idea is an easy ginger beef recipe for a midweek wok meal. Check out this quick and easy noodle recipe with succulent sirloin steak, fiery ginger and crunchy spring onions. When the oil is ready, add ginger and garlic. stir-fry briefly and add onions. Stir-fry until onions are tender but not overcooked. Easy recipe for stir-fried beef with the classic ginger and scallions combination, plus tips on how to get tender cooked beef.

So that’s going to wrap this up for this special food stir fry clams in ginger spring onion recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!