Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fresh clams - stir fried. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fresh Clams - Stir Fried is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Fresh Clams - Stir Fried is something which I have loved my whole life.
Stir-fried River Clams with Fresh Ginger, Garlic, Chilies and Basil Khmer Spices- LifeStyle Food Hello and Welcome to my new video. Also check out my past videos. Stir fried clams with chili paste and basil leaves.
To begin with this recipe, we must first prepare a few components. You can have fresh clams - stir fried using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fresh Clams - Stir Fried:
- Make ready Sliced ginger
- Take Spring onion
- Make ready Garlic
- Prepare 1 kg fresh clams(washed and drained)
- Take Half teaspoon Sichuan peppercorns
- Get 3-4 Sichuan chillis
- Take Oyster sauce
- Take Vegetable oil
- Take Chinese cooking wine
Asian Stir-Fried Clams is a simple but incredibly flavorful dish. The combination of these common Chinese-cooking ingredients really elevate the flavor of this wonderful shellfish. Stir-fried clams with fermented soybean is a favourite dish in Malaysia and Singapore. Its savouriness and mild spiciness make it amazingly appetizing.
Steps to make Fresh Clams - Stir Fried:
- Put 3 table spoons of vegetable oil into the wok, heat up for 15 seconds
- Put garlic, spring onions, ginger, Sichuan peppercorns, and chilli into the wok, fry them until the aromas starts to come out.
- Add clams into the wok, 2 tablespoons of wine, 4-5 tablespoons of oyster sauce. Stir fry. Put the lid on. Medium heat, 2 minutes. Stir half way
- Switch off the heat. Serve hot.
It is not easy to find fresh clams in Germany, so I opted for frozen clams which I found at the Asian grocer and they worked fine. Gallons are shipped fresh / never frozen (fyi). Add black beans, clams and stock. These stir-fried clams, a traditional Chinese recipe, are cooked in a wok or skillet with clam juice, bean sauce, soy sauce, shallots, garlic, ginger, and Stir-fried clams smothered in a bean sauce creates something that's spicy, salty, and sweet, all at once, from just a handful of simple Asian ingredients. Asian Stir-Fried Clams is a simple but incredibly flavorful dish.
So that’s going to wrap it up for this exceptional food fresh clams - stir fried recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
