Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese-style stir fried shijimi clams. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese-Style Stir Fried Shijimi Clams is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chinese-Style Stir Fried Shijimi Clams is something that I have loved my whole life. They’re nice and they look fantastic.
You might have tried drunken prawns 醉虾 but how about making some clams drunk as well :p~~~ To be fair, clams have got to be one of the easiest main. Stir-fried clams can be found throughout China, and we've done a Cantonese variety with garlic and douchi (fermented black soybeans). Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too! 혼밥 레시피.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese-style stir fried shijimi clams using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese-Style Stir Fried Shijimi Clams:
- Get 500 grams Shijimi clams (basket or freshwater clams)
- Take 1 to 2 cloves Garlic
- Prepare 1 piece Ginger
- Prepare 1 stalk Japanese leek
- Make ready 3 tbsp Sake
- Get 1 tbsp Soy sauce
- Get 1 tbsp Oyster sauce
- Get 1 tbsp Vegetable oil
- Prepare 2 tsp Sesame oil
Stir-fried with the basic Chinese seasonings of oyster sauce, soy sauce, sugar, rice wine, and infused with the spiciness of fresh red chilies, these clams retain While Taipei is a long flight away, you can try making this Taiwanese-style clams at the comfort of your home. And yes, wash them down with a. Chinese style squid stir-fry is a delicious and healthy way to eat squid. The recipe comes with a video to show you the whole cooking process.
Steps to make Chinese-Style Stir Fried Shijimi Clams:
- Soak the clams in saltwater approximately the same salt content as the ocean. Mince the garlic, ginger and leek.
- In a pan with oil, add the garlic, ginger, leek (reserve some for garnishing) and stir fry until fragrant.
- Add the clams, stir fry briskly and sprinkle with sake. Cover with a lid and steam-cook. When the clams open up, add soy sauce and oyster sauce and mix quickly.
- Drizzle sesame oil at the end, and it's done. Transfer to a serving plate, sprinkle with the reserved leek and serve!
This squid stir-fry is a new dish I've been trying to cook lately and I love it! I really like seafood, especially shrimp, but sometimes it's difficult to find very fresh. Asian Stir-Fried Clams is a simple but incredibly flavorful dish. The combination of these common Chinese-cooking ingredients really elevate the flavor of this wonderful shellfish. Prepare the sauce first so you don't have to scramble to add each ingredient separately while the clams are cooking.
So that is going to wrap this up with this special food chinese-style stir fried shijimi clams recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
