Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s australian pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whosayna’s Australian Pie is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Whosayna’s Australian Pie is something which I’ve loved my whole life.
Base: Boil butter or margarine in one cup of water. Mix dry ingredients well bind to soft dough using hot butter and water mixture. Filling: In a bowl put steak add little salt, black pepper powder and flour, mix well.
To get started with this particular recipe, we must first prepare a few ingredients. You can have whosayna’s australian pie using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Australian Pie:
- Get For Base:
- Prepare 11/2 cup All Purpose Flour
- Make ready 1 tsp Baking Powder
- Take Pinch Salt
- Make ready 2 heapful tbsp Butter/Margarine
- Take For Top:
- Prepare as needed Puff Pastry sheets
- Take For Filling:
- Make ready 1/2 kg Steak (Chinese Cut)
- Get As needed Salt
- Make ready 1/2 tsp Black Pepper powder
- Prepare 1 small piece of Ginger (slivered)
- Make ready 5 cloves Garlic cloves (chopped)
- Take 4 Tomatoes (blend it)
- Prepare 2 tbsp Flour
- Take 2 tbsp Tomato Puree
- Get 1 tsp Worcestershire Sauce
- Prepare 1 cup Sweet Corns
- Take 1 tsp Chilli flakes
- Take 1/2 tsp Paprika
- Take 1 cup chopped Veggies (Capsicum, French Beans and Carrots)
Australia's Best Pie: Caramelised Pork and Pepper at Country Cob Bakery. In a monumental solidification, both overall winners hailed from. It is often topped with ketchup. McClure in a small bakery in Bendigo and became the famous Four'n Twenty pie.
Steps to make Whosayna’s Australian Pie:
- Base: - Boil butter or margarine in one cup of water. Mix dry ingredients well bind to soft dough using hot butter and water mixture. Cover with cling film
- Filling: - In a bowl put steak add little salt, black pepper powder and flour, mix well. In pressure cooker put oil add onions and sprinkle a tsp of sugar then braise to brown colour. Add steak and braise till it nice brown colour add the rest with one and half cups of water, mix well close the lid and cook till done. If it's watery dry on high flame
- Can add veggies and sweet corns when drying water. - Make sure it's saucy not dried up. - - Pie Filling: - Roll rotis the one and half to two inches bigger then the pie or tart moulds. - Lay the roti on the greased moulds and press the sides till the rim, can cut of extra - Poke with fork on the base - Bake in oven on 200°C till creamish brown, i usually make this before preparing the filling so by the time the filling is done all bases are ready to be filled. Let it cool then do filling.
- Top up with puff pastry rotis just a little bigger then the top of mould then pinch and press the edges all over. - Slit on the top then glaze with beaten egg - Bake in oven on 200°C till nice golden brown colour
Due to its relationship with Australian rules football, Four'n Twenty has iconic status in Victoria. Mushrooms, beef, cheese, whatever you want from the menu has been stuffed and baked into little crispy, and quite delicious pies. Australian Pie Co is probably the best I have found and my US daughter who had her first taste of Aussie Goodness in Australia loves them from there. Home of the best Aussie Meat Pies - anywhere! Our pies are baked with our own signature Puff Pastry that contains zero trans fats or cholesterol.
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