Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, beef tendon soup with vegetables / nilaga / bone broth. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Preparing beef tendon couldn't be easier, and the results will give you the richest, gelatin-packed broth and absolutely delightful, melt-in-your-mouth If you are a fan of the Vietnamese soup Pho, you may have already eaten beef tendon and not known it. Tendon is also a popular dish in China in soups. Vegetable Soup Healthy Healthy Vegetables Healthy Soup Beef Soup Bones Boiled Beef Bone Broth Soup Vietnamese Soup Peruvian Recipes How to Cook Beef Tendon for Soup and Ultra Rich Broth — The Curious Coconut.
Beef Tendon Soup with vegetables / Nilaga / Bone Broth is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Beef Tendon Soup with vegetables / Nilaga / Bone Broth is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have beef tendon soup with vegetables / nilaga / bone broth using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:
- Prepare 500-700 g beef, with tendon and bone in
- Prepare 2 medium red onions, quartered
- Take 5 garlic cloves, crushed
- Get 3 dried bay leaves
- Take 2 large potatoes, quartered
- Make ready 3 pinches black peppercorns
- Make ready to taste Ground black pepper
- Prepare to taste Salt
- Make ready 3-4 cups water
- Make ready 1 beef bullion or broth cube
- Take 1 bunch Chinese pechay (see step 9 photo), separated
- Take 4-5 cabbage leaves, whole but separated
- Prepare 1 bunch green beans, tips and threads removed
- Prepare 2 carrots, quartered
- Make ready 1 stalk leek, cut crosswise (optional)
Beef Nilaga is one of my favourite Filipino comfort foods and the instant pot makes it really. Beef Nilaga is the Filipino Beef and Vegetable Soup that always seemed to be the perfect antidote to those cold and blustery winters, especially the ones Beef Nilaga, or Nilagang Baka, as it is called in the Philippines, is a simple Filipino Beef and Vegetable Soup. Made with economical cuts of beef for. Loaded with fork-tender beef shanks, tendon, and vegetables, this Filipino boiled soup is hearty Nilaga which means "pinakuluan" or "boiled" refers to a type of Filipino meat and vegetable soup For a very clear stock, you can also take the extra step of blanching the meat and bones to help remove.
Instructions to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:
- Since this is beef tendon, you'll need a pressure cooker! Rub salt and pepper all over the beef. Add in the bones (this is what makes it tasty!), the beef meat, and the tendon in the pot. Throw in one of the onions, the bay leaves and 3 garlic cloves. Add the bullion cube and 3-4 cups water, depending on size of your pot. It should cover the beef.
- Cover properly and pressure cook for 15 mins- btw only start timing it when it starts to whistle. So that means its actually in the pot for more than 15… Take note of this.
- When it's time, turn off the heat and follow your pressure cooker instructions to avoid getting scalded with boiling liquid!
- After opening, bring it back to the stove. Taste and adjust accordingly. Add your potatoes and the remaining onions, garlic. Simmer on medium heat covered. About 10 mins.
- Add your carrots, simmer for another 7 minutes.
- Add green beans, leeks, cover another 3 mins. I normally add one red finger chili at this point, and I run my knife in the middle to let the heat come out when cooking. Gives just enough spiciness to the soup. ;)
- Taste, adjust saltines or spiciness. Add the the pechay, cover for another minute then turn off the heat.
- Leave it covered for another 2 minutes then separate the veggies unto a plate to prevent over cooking.
- Serve while hot. Eat with rice (in Asia).
World's Best Beef Tendon: Tendon was always one of my guilty pleasures, I used to get an extra order if it in pho regularly. Make a soup base using the broth base and add green onions for some fresh flavor. Beef tendon, the connective collagen that connects muscle to bone, is most Beef tendons are well known as an ingredient in the Vietnamese soup pho, which is simmered for several hours in a Add your choice of spices and vegetables to taste - pho includes star anise, cinnamon, cloves and fennel. Bone broths can stem from beef, chicken, pork, lamb or even fish. Rich from all the minerals and collagen coaxed from the bones, it's especially nourishing for Made with homemade chicken broth, this simple vegetable and chicken soup is light and smooth in flavor but hearty enough for a meal.
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