Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls
Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, shortcut japanese snack ~sakura mochi-style rice balls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The style of Sakura Mochi in Japan actually differs by region. Generally, the east of Japan or the Kanto region Now please remember that Japanese short-grain sweet rice/glutinous rice is NOT the same as Thai/Chinese long-grain glutinous rice. Mochi, or Japanese rice cakes, is one of Japan's favorite foods.

Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook shortcut japanese snack ~sakura mochi-style rice balls using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls:
  1. Prepare 2 small rice bowls Hot cooked white rice
  2. Prepare 1 piece Umeboshi (minced)
  3. Take 1 umeboshi) ( Adjust to the tartness of the
  4. Prepare 1 dash Salt
  5. Take 1 dash Kombu tea
  6. Make ready Additions to the batter:
  7. Take 1 Kombu tsukudani, salmon flakes, etc.
  8. Get 4 leaves Shiso leaves
  9. Make ready 2 slice Carrot (thinly sliced)
  10. Make ready 1 etc.) ( Ham, kamaboko

These are the cutest little rice ball snacks! Plate after plate reached the tiny table in front of us as we sat on the floor, Japanese style - filled with homemade oden stew, t onigiri rice balls, and free Rice - We recommend koshihikari rice for the best texture. Cook it in a rice cooker, a multi-cooker, or. Mochi is so life-threatening that Japanese authorities have to issue warnings every year to the population on how not to die from eating it.

Instructions to make Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls:
  1. Hard boil the carrots, and cut out the sakura flowers and petals with a cookie cutter. Use a knife or a pair of scissors if you don't have one. It's just for decoration so it doesn't have to be perfect.
  2. Do the same if you are using ham or kamboko.
  3. Divide the rice into two equal portions, add the umeboshi and kombu tea to one half to make it red, and add the kombu tea and salt to the other half to make it white. We will be adding the filling to the white rice, so lightly flavor it.
  4. Make two each of the red and white rice balls. Add your favorite filling to the white ones, leave the red ones as-is, and shape into cylindrical or round rice balls.
  5. Wrap up Step 4 in shiso leaves, arrange the cut carrots on top, and they're done. I have placed them on top of the shiso leaves this time.
  6. This is a white rice ball. I used kombu tsukudani as the filling this time.
  7. "Shortcut Japanese Snack ~Morning Glory Rice Balls". Serve this in the early summer months.
  8. "Shortcut Japanese Snack ~ Maple Leaf Rice Balls~". Serve during the fall season.

Also known as a 'rice cake', mochi is a super-chewy, traditional Japanese snack, made During spring sakura (cherry blossom) mochi is popular, while. Mochi: Japan's Soft, Sweet, Squishy Snack Also, you might choke and die, but try not to think about that. Put simply, short grain Japanese mochigome rice has a special carbohydrate which gives it a gooey texture and makes it prime for pounding into gelatinous balls of mochi. • Mochi is Japanese sticky rice cake used both in savory and sweet dishes. Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed into cakes or blocks. A Japanese food ideal for snacking, onigiri rice balls are delicious, versatile, and easy to prepare.

So that’s going to wrap this up with this exceptional food shortcut japanese snack ~sakura mochi-style rice balls recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!