Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy cheesy baked chicken alla vodka. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Cheesy Baked Chicken alla Vodka is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Cheesy Baked Chicken alla Vodka is something which I have loved my entire life.
Today I teach you how to make easy penne alla vodka pasta with jamaican jerk chicken. This vodka sauce pasta recipe was amazing omg, I had so much fun making this pasta dish and this delicious meal consist of penne pasta, vodka sauce (bertolli) and I doctor it up of course, bell peppers, onion and. This one-pot chicken pasta is so delicious, it will literally make you feel like you ordered take-out from your favorite Italian restaurant!
To begin with this particular recipe, we have to prepare a few components. You can have easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:
- Take 1 lb boneless skinless chicken breast - cut to 1 inch cubes
- Take 1 tbs unsalted butter
- Get 2 tsp olive oil
- Make ready 8 oz penne pasta
- Take 1 jar vodka sauce (I used Bertolli)
- Get 1 1/2 Shredded mozzerella
- Make ready 1/4 cup grated parmesan
- Take to taste salt and pepper
This classic penne alla vodka recipe has a perfect blend of creamy marinara sauce and just the right amount of vodka. It's easy to add chicken and Freezing Penne Alla Vodka. I recommend that you freeze the sauce only, and boil fresh. Creamy, velvety tomato-based vodka sauce, layers of spinach, red pepper and chicken with a cheesy top make this pasta bake unforgettable!
Instructions to make Easy Cheesy Baked Chicken alla Vodka:
- Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
- While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
- Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
- Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
- Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!
But don't be fooled and think you actually need a salad if you don't. Cheesy chicken bake with potatoes and broccoli. Only a few ingredients and very quick to prepare! Cheese soup instead of cheese gives a very cheesy flavor without all the fat. An easy zucchini noodle and chicken breast recipe!
So that is going to wrap it up for this exceptional food easy cheesy baked chicken alla vodka recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
