Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tempura fried spinach and eggplant. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese are masters at freeze dried dishes and these two are wonderful! Tempura Shrimp Udon Soup & Spicy Eggpant on Rice (Mabonasu) They come from Amano. Recipe for easy vegetable tempura using Japanese eggplants.
Tempura Fried Spinach and Eggplant is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tempura Fried Spinach and Eggplant is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have tempura fried spinach and eggplant using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tempura Fried Spinach and Eggplant:
- Get Vegetables
- Prepare 10 large spinach leaves ( divide into halves, I used chinese spinach)
- Get 1 long eggplant ( thinly round sliced)
- Make ready Batter
- Make ready 1 cup tempura flour
- Make ready 1/2 tsp ground black pepper
- Get 1/2 tsp paprika powder (adjust to taste )
- Prepare 1/2 tsp soy sauce
- Get salt
- Prepare water ( to make smooth batter )
- Make ready 1 pinch garam masala
- Prepare vegetable oil ( for deep frying)
Discard the head of eggplant first, then cut it in half lengthwise. Start deep-frying from the root vegetables as oil temperature needs to be a bit lower than non-root. Remove from heat and put in a plate with tissue to get rid of the excess oil. These crispy fried scallion pancakes from chef Hooni Kim, traditionally paired with a refreshing makgeolli I love a deep-fried croquette.
Steps to make Tempura Fried Spinach and Eggplant:
- Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside.
- Mix all ingredients in batter list to make a smooth not so thick & not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown.
- Fry the eggplants slices same way. Serve hot.
Here are my favourites, a Dutch prawn number and a spinach, pea and. Tempura is a popular Japanese dish of vegetables and seafood coated in a very light and airy batter and Nearly anything you can deep-fry is a candidate for tempura batter. Shrimp tempura is the best known, and For vegetables, try bell peppers, broccoli, eggplant, mushrooms, and sweet potatoes. Crispy tempura with prawns(shrimps), eggplants, carrots, enoki Tempura is one of the most famous dishes of Japan. Deep fried seafood and vegetables coated in tempura batter are renowned for the delicate crispy coating that is quite different to other deep fried foods around the world.
So that’s going to wrap it up with this exceptional food tempura fried spinach and eggplant recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
