Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, braised chicken and potatoes recipe [princess and the frog]. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Braised Chicken And Potatoes Recipe [Princess and the frog] is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Braised Chicken And Potatoes Recipe [Princess and the frog] is something which I’ve loved my whole life. They are fine and they look wonderful.
Braised chicken with potatoes is quintessential Chinese comfort food. Hearty, wholesome and delicious, it is easy to cook up and easily becomes a family favourite. Enjoy juicy, tender chicken and butter-soft potatoes soaked in a thick, tasty umami gravy over steamed rice.
To get started with this recipe, we have to prepare a few ingredients. You can cook braised chicken and potatoes recipe [princess and the frog] using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Braised Chicken And Potatoes Recipe [Princess and the frog]:
- Take Braised chicken and potatoes
- Make ready 1 packet mid-joint wings
- Prepare 1 potato
- Get 1 clove garlic
- Get 1 cinnamon stick
- Make ready Marinade for the chicken wings
- Make ready 1.5 tbsp sweet sauce
- Make ready 2 tbsp light soy sauce
- Make ready 1/4 tsp chinese 5 spice powder
- Take 1/2 tsp brown sugar
- Prepare Princess and frog creation
- Take 1 Egg
- Take Some noodles
- Get 1 Australia spring onion
- Make ready Seaweed
- Prepare Cheese
Louis' Favorite Chicken Gumbo - Princess and the Frog Inspired Dinner! We doubled the olives because we like them so much. I agree, the chicken tasted even better the second day, as did the potatoes. While the chicken cooks, add the potatoes to the pot of boiling water.
Instructions to make Braised Chicken And Potatoes Recipe [Princess and the frog]:
- Marinade the chicken wings as per above marinade for at least 30 mins
- Heat a saucepan on medium heat, add the garlic and pan-fried till fragrance. Then, add the chicken wings with all the remaining marinade.
- Pan-fried the chicken till brownish and add 1 cinnamon stick. Then, add 1 cup of water and the potatoes.
- Bring to a boil and reduce heat to simmer. Cook for 25 - 30 mins or till the gravy is well-absorbed by both the chicken wings and potatoes.
- Taste to see if additional seasoning is required.
- Cook some noodles to create the hair of the princess.
- Break the egg, separate the egg yolk and egg white, then pan-fried. Use the egg yolk as the face of the princess and egg white as the dress. Add cut seaweed as the eyes, nose and mouth.
- Cut the spring onion in the shape of a frog. Add cut cheese as the eyes with seaweed as the eyeball and cheese as the mouth.
- #mycookbook (Week 1)
Join In Now Join the conversation! Add chicken; seal bag, shaking to coat. Heat oil in a Dutch oven over medium heat. Add the wine, olives and their brine, and the potatoes to the pot. Nestle the chicken in the mixture.
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