Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oyakodon! (paternity bowl because an egg comes out from a chicken, or a chicken comes out from an egg). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oyakodon! (Paternity Bowl because an egg comes out from a chicken, or a chicken comes out from an egg) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Oyakodon! (Paternity Bowl because an egg comes out from a chicken, or a chicken comes out from an egg) is something which I have loved my entire life.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oyakodon! (paternity bowl because an egg comes out from a chicken, or a chicken comes out from an egg) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oyakodon! (Paternity Bowl because an egg comes out from a chicken, or a chicken comes out from an egg):
- Take 1 cup water
- Make ready 1 teaspoon soy sauce
- Take 1 teaspoon sugar
- Take Some salt if you want
- Make ready 1/4 of an onion
- Take 1 can chicken (I used it, but you can use any chicken)
- Make ready 3 eggs
- Get 1 cup rice
Home » Rice Bowls » Oyakodon - Failproof Japanese Chicken Bowl. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings. In fact, the word "Oyakodon" means "parent and child".
Instructions to make Oyakodon! (Paternity Bowl because an egg comes out from a chicken, or a chicken comes out from an egg):
- Cook rice first! It takes approximately 30 minutes.
- Boil water and soy sauce with a pan and put sugar in the pan.
- Put sliced onion and chicken in the pan and boil them with middle fire.
- After the onion and chicken are boiled well, put egg into the pan.
- Before egg becomes hard boiled, put the content of the pan on the top of rice in a bowl!
Oyakodon, a soupy rice bowl with bite-size chicken and softly cooked egg, is often overshadowed by its more glamorous cousins — katsudon, crowned with a golden breaded pork cutlet, and kaisendon, jeweled with sashimi. But to describe oyakodon's layered textures and sweet-salty sauce of onions. It's just out-of-the-world delicious and the reason why I didn't make it earlier is because I never have dashi stock on hand, which was a required ingredient. Stock : Traditional oyakodon calls for dashi stock, which is made by heating water with kombu and shavings of katsubushi. Oyako is a traditional Japanese donburi, or rice bowl.
So that is going to wrap it up for this special food oyakodon! (paternity bowl because an egg comes out from a chicken, or a chicken comes out from an egg) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
