Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, malaysian creamy chicken curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Malaysian Creamy Chicken Curry is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Malaysian Creamy Chicken Curry is something that I’ve loved my entire life.
In this video I am going to share with you a Malaysian Chicken Curry Recipe. This rich and creamy chicken curry is packed with flavors and is so indulging. Curry chicken varies around the world.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have malaysian creamy chicken curry using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malaysian Creamy Chicken Curry:
- Make ready Spice A:
- Prepare 4 cardamom pods
- Get 3 cloves
- Prepare 2 inches cinnamon stick
- Prepare 2 star anise
- Make ready 2 stalk curry leaves
- Prepare Spice B (coarsely pound in pestle and mortar or use blender)
- Make ready 5 shallots
- Get 3 inches fresh ginger
- Prepare 2 garlic cloves
- Make ready Spice C (mixed to form a paste)
- Take 3 1/2 tbsp coriander powder
- Get 2 tbsp chilli powder
- Prepare 2 tsp cumin powder
- Prepare 1 tsp turmeric
- Take 1 tsp fennel powder
- Make ready 1/4 cup water
- Take Other ingredients
- Make ready 4 tbsp. vegetable oil
- Take 1 whole chicken cut to preferred sizes or 500 grams chicken thigh fillet cut into small pieces
- Get 3 medium potatoes
- Take 2 plum tomatoes
- Make ready 1 can thick coconut milk
- Make ready 100 ml single cream (optional)
Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken. Savory and slightly tangy creamy Malaysian Kapitan curry with the softest & juiciest chicken ever and delicious tender potatoes. Season the chicken pieces with salt and pepper. Add to the pan and stir to coat them in the spice paste.
Instructions to make Malaysian Creamy Chicken Curry:
- Heat the oil in a pot on medium-high heat and fry Spice A. - Once fragrant, put in Spice B and fry till slightly dry. - -
- Put in Spice C and keep stirring to ensure not to burn the mixture. Lower the heat and continue cooking the spice paste. Add a little bit of water if necessary,
- Let cook till oil separates. Add in the chicken and potatoes and stir to coat the pieces in the spice paste. If you are using smaller cuts of boneless chicken add in the potatoes and cook for 10 minutes before adding the chicken pieces.
- Add in the coconut milk and salt, bring to boil then turn the heat down and let it simmer for another 20 minutes. Throw in a bunch of coriander leaves and turn the heat off.
- Serve with lace crepes (recipe added) or ghee rice if you prefer or bit of both.
Add the lime leaves, cinnamon stick, star anise, coconut milk, stock, sugar, soy and fish sauces and bring to the boil. The creamy spicy curry is so delicious scooped up with the hot roti. I must admit that I am not a curry expert. I am not an expert making very authentic For living in Kuala Lumpur, Malaysia, you can get really delicious curries from everywhere in the city. Malaysian Chicken Curry - Nyonya Style Curry Deliciously - Aromatic with herbs, spice and tanginess.
So that’s going to wrap this up for this special food malaysian creamy chicken curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
